Weekly Roundup – Week of 4.25.2022
April 29, 2022
This week’s roundup includes our top 5 innovative and inspiring stories curated from our team of strategists and food enthusiasts:
100% Bio-Based PET Beverage Bottles Are Finally Here
In the past, the conversation around sustainable packaging focused on carbon emissions, climate change, and preserving natural resources. Today, the emphasis has shifted to the damage and pollution single-use plastics bring to the environment and the world’s waterways, according to the article by Packaging World. After more than a decade of research, prototypes, technology advancements, and considerable investments, Coca-Cola and Japan-based Suntory have announced their individual releases of 100% plant-based PET bottle prototypes ready for commercial scale-up. Read The Full Article.
Miller High Life Offers Branded Accessories for Groomsman
The Knot estimates as many as 2.6 million weddings will occur this year. Leveraging this anticipated nuptial boom, Molson Coors and Tie Bar have partnered to offer Miller High Life-branded cufflinks, ties, socks, a garment-bag-turned-cooler along with a groomsmen gift set. This limited-edition collection will be available solely on the Tie Bar website. Would you wear branded beer accessories before you say, “I Do?” Read More to decide.
Driven By Innovation, Kraft Heinz Introduces New Dip & Crunch Products
When Kraft Heinz CEO Miguel Patricio came on board, he announced the company’s shift to prioritizing innovation to better meet varying consumer needs. New Heinz Dip & Crunch products were born out of these innovation efforts. With its all-in-one package, consumers can dip their burgers into a tomato-based burger sauce and then into a second tub containing crisp potato crunchers. Find Dip & Crunch in grocers nationwide. Learn More.
Dairy Industry Executives Optimistic About Future Growth
While the article from McKinsey & Company indicates that fluid-milk sales have declined in the U.S. over the past five years, new consumer behaviors have helped other dairy-product categories see notable growth. Growing consumer preferences for health and wellness, animal welfare, and product transparency have led to increased innovation of more plant-based, protein-enhanced, and pre-and probiotic-enriched dairy and non-dairy products. And dairy execs are excited about the future growth potential. Discover More.
Alcohol-Free Bars Quenching Sober-Curious Patrons
Chris Marshall, a recovering alcoholic and former counselor, started Sans Bar in Austin, TX with just $1,000. He serves only non-alcoholic concoctions that cater to sober-curious, health-conscious, and other individuals who want the bar experience without the alcohol – and without the hefty price of cocktails and mocktails served in many other metropolitan cities, according to Marshall. Along with this location, he offers hospitality services at weddings, college parties, corporate events, and other pop-up venues. Find Out More.
