Weekly Roundup – Week of 10.13.25
October 17, 2025
From innovation to technology, explore this week’s most notable F&B news – all curated by our team of strategists and food enthusiasts:
Technology-Forward Restaurants Thrive During Challenging Times
Restaurants are finding new ways to thrive despite inflation and staffing challenges, according to Toast’s latest Voice of the Restaurant Industry Survey. The report reveals how operators are using technology and strategy to stay profitable and plan for growth:
- Profitability is the top priority: 40% of respondents rank it as their main goal, with many planning price adjustments and stronger marketing pushes.
- Labor and inflation remain key hurdles: Operators are focusing on staff efficiency and retention as hiring challenges persist.
- AI use is accelerating: 86% are comfortable using AI, and most plan to expand it for marketing, insights, and menu optimization.
- Optimism endures: One in four restaurant leaders expect to expand in the coming year, signaling confidence in innovation-driven growth.
What’s Next In Food Innovation?
According to FoodNavigator, 85% of new CPG launches still fail within two years, and innovation is not only about introducing new products or services; it’s a whole system of components that work together to support these launches. In order to get more concrete feedback before scaling production, researchers recommend testing, testing, and more testing. This includes utilizing your website, social platforms, and Google Ads to track engagement and interest. It’s an ongoing process that never ends. Read More
NielsenIQ Execs Share Perspectives For Food Brands
Grocery shoppers are influencing everything from product innovation to pricing strategies. In this video, NielsenIQ executives share fresh insights from Groceryshop 2025, unpacking how inflation, shifting preferences, and the growing MAHA (Make at Home Again) movement are affecting consumer behavior. They explore what today’s shoppers value most, and how brands can stay ahead by aligning with these evolving expectations. A must-watch for F&B brands looking to anticipate what’s next in retail and consumer trends. Watch Now
Pending Plans For Big Merger
Two of the nation’s largest foodservice distributors, US Foods and Performance Food Group, are reportedly exploring a potential merger that could create a $100 billion powerhouse. Early discussions are focused on evaluating operational synergies and navigating potential antitrust hurdles that could shape the deal’s future. If approved, the merger would mark a major change in foodservice distribution—reshaping competition, increasing buying power, and pressuring smaller distributors to adapt or specialize. This developing story from Total Food Service signals a wave of continued consolidation that could redefine how restaurants and operators’ source, price, and receive their food supplies. Learn More
2026 Whole Foods Market Trend Expectations
The Food Institute shares five notable trends according to The Whole Foods Market Trends Council, and the consensus is “back to basics.” From minimally processed foods to naturally sweetened ingredients and designer packaging, Whole Foods highlights which brands are expected to lead these trends in 2026 by keeping things simple. See All Trends
More, more, and more insights and F&B news is shared every Friday in our Weekly Roundups. Stop back often to stay ahead.
