Weekly Roundup – Week of 1.6.25

January 10, 2025

Check out the latest news circulating the food and beverage industry – all curated by our team of strategists and food enthusiasts:

How Tech Is Revolutionizing The Food Industry

The food industry is experiencing a significant shift, driven by technological advancements and a growing emphasis on sustainability, as consumers increasingly seek cleaner and healthier options. Innovations like plant-based meat blends and 2D-printed oat milk are just a few examples of how the market is evolving. Companies are making strides to minimize their environmental footprint and cater to the rising number of “flexitarians.” With a focus on reducing food waste and promoting healthier lifestyles, food manufacturers and ingredient suppliers are harnessing digital tools and data analytics to enhance product development. Read More

The Rise of Chicken Chains In QSR: What It Means for 2025

Chicken chains are not just thriving; they’re leading the charge in the quick-service restaurant sector. Recent reports from Placer.ai reveal that fried chicken restaurants are outpacing other dining options, with a notable 4.3% increase in visits compared to just 1.3% and 2.4% for similar fast-casual establishments. With the launch of Yum Brands’ new chain, Saucy, featuring an array of dipping sauces, and the growth of popular brands like Raising Cane’s and Dave’s Hot Chicken, the chicken trend shows no signs of slowing down. Industry experts attribute this boom to the unique dining experiences and customizable options that chicken-centric chains offer, tapping into the thriving experience economy. As we head into 2025, brands need to take note: the chicken takeover is here to stay.  Read Story

Building A Resilient Food System Starts At The Farm

In today’s rapidly changing world, creating a resilient food system is more critical than ever, and it all begins at the farm. A recent article highlights how sustainable farming practices and innovative methods can help mitigate supply chain disruptions and bolster food security. By embracing technology and regenerative approaches, farmers can not only improve their yields but also reduce their environmental impact. For the food industry, prioritizing resilience at the farm level is essential to ensuring a stable supply chain and meeting the increasing consumer demand for sustainable products. Read Article

Navigating Supply Chain Challenges: Insights for Food Manufacturers and Grocers

As we move into 2025, understanding and managing supply chain disruptions has never been more critical for food manufacturers and grocers. A new report by Circana reveals essential strategies to help stakeholders transition from reactive responses to proactive planning. Key recommendations include frequent analysis of sales data and adapting to shifts in consumer behavior, allowing for quicker decision-making and inventory management. By asking the right questions during disruptions, businesses can safeguard operations and identify opportunities to boost sales. Learn More

Discover the Season’s Hottest Food Trends

This season’s food trends are bursting with creativity and flavor, from vibrant plant-based dishes to bold global spices reshaping menus everywhere. A new TouchBistro article explores the top ten trends driving the food scene, highlighting how they reflect changing consumer preferences and the growing emphasis on sustainability. Whether you’re a food manufacturer, foodie, or restaurant owner, these insights will inspire you to embrace the flavors of the moment. See Trends