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Author: Kerri Brodie Rodriguez

Kerri Brodie Rodriguez

Kerri has over 15 years of combined agency experience dedicated to serving food and beverage clients. As Director, Client Services at Omnivore, she has managed myriad client partners in a variety of capacities from fiscal year marketing planning to strategic ideation on projects spanning brand positioning, market-facing messaging strategies, sales support, campaigns, and more.

Kerri’s numerous travels abroad have exposed her to diverse cultures — whether vacationing and sampling regional cuisines or serving communities overseas in need. Her deep affinity for all things food and beverage along with her experienced insights into the industry help her to serve both her clients and her teammates alike.

Born & Bread To Bake

Our Brodie Bakes It series features our own Kerri Brodie Rodriguez as she treats us to her own baking successes and baking blunders and why baking has become such an important part of her life from an early age.