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Weekly Roundup – Week of 9.29.25

October 3, 2025

Explore this week’s most clickable content involving the food and beverage industry – all curated by our team of strategists and food enthusiasts:

PepsiCo, NatGeo Bet Big on Regenerative Agriculture

PepsiCo and National Geographic have launched the Food for Tomorrow initiative, a partnership to advance regenerative agriculture (RA) across millions of acres of farmland. The effort seeks to move farmers away from monoculture and heavy cultivation toward techniques like cover cropping and crop rotation, restoring soil health and securing long-term supplies. For restaurants and consumers RA offers a pathway toward more sustainable and traceable food sourcing if brands commit to scaling adoption. Read More

Top 3 Fastest-Growing QSR Categories of 2025

In the first half of 2025, coffee chains, chicken concepts, and Mexican-inspired quick-service restaurants stood out as growth leaders. These segments support consumer preferences for protein-forward, customizable menus and everyday convenience. Growth is partially driven by new unit expansion. Consumers benefit from more variety and accessible formats, though oversaturation may force consolidation or higher differentiation in the long run. Learn More

Kraft Heinz Pilots AI Agent to Streamline Ketchup Production

Kraft Heinz is testing an AI tool called The Cookbook, which allows employees to tap into 150 years of institutional knowledge around ketchup production with a simple query interface. Built on Azure’s OpenAI infrastructure, the pilot is designed to preserve information, improve consistency, and accelerate problem-solving on the plant floor. For food manufacturers, this illustrates how AI agents can be deployed in manufacturing settings, beyond R&D, without sacrificing rigor or quality. Read On

3 Key Takeaways from Groceryshop 2025

Groceryshop 2025 showcased three major shifts shaping the future of retail and CPG:

  1. Hyper-focus on value: The “value-oriented” shopper is now making decisions not only on price but also on convenience, quality, and brand purpose.
  2. Redefined retail media and omnichannel integration: Retail media is evolving into a more strategic data engine and AI capabilities are becoming central to product discovery and supply chain optimization.
  3. Surging momentum in AI tools: Embracing AI-driven demand forecasting, data partnerships, and digital shelf strategies is becoming table stakes.

For grocers, winning means integrating experience across in-store, e-commerce, and media channels. Read Story

Halloween 2025: Consumers Crave Flavor Mashups & Value

Halloween 2025 is shaping up to be more than candy. Consumers are seeking bold flavor mashups, novelty, and value-driven indulgence. Trends point to hybrid innovations (e.g. sweet + spicy chocolate) as well as premium or better-for-you confections and sustainable packaging. With many households reducing their discretionary spend, value messaging and seasonal excitement will be central to capturing share. For retailers and foodservice operators, merchandising, bundling, and storytelling will be key to converting taste-seeking and value-conscious consumers this season. Read Article

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