OMNIVORE
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Category: Consumer Packaged Goods
Group of three wrapped deli sandwiches tied with string on a gray stone background.

Weekly Roundup – Week of 4.21.25

From zebra striping driving Gen Z purchases to frozen seafood that sells like fresh—dive into this week’s food industry intel, innovation, and regulation shifts.

Creamy butter on a board topped with paprika, green onions and roasted tomatoes.

HOW CHEFS ARE TURNING VIRAL FOOD TRENDS INTO MENU STAPLES

Social media is today’s test kitchen. From TikTok to restaurant table, see how chefs turn viral hits into repeatable menu favorites—and how brands can support the shift.

Three multi ethnicity teen girls posing for a picture outside.

Weekly Roundup – Week of 4.14.25

From Gen Alpha’s brand obsessions to the rise of crunchy snacks and smart tech in c-stores, we’re diving into the latest shifts reshaping food & beverage.

AI human face with matter spilling around face.

Weekly Roundup – Week of 4.7.25

From Amazon’s bold new voice AI to the evolving science behind alt-meat, the latest consumer trends show how tech, taste, and convenience are shaping the future of food. Dive into a curated roundup covering surging meat sales, Gen Z's campus dining demands, and how grocers are making Easter meals easy and affordable.

Three ethnically diverse people eating burgers at a restaurant.

Weekly Roundup – Week of 3.24.25

This week’s food trends roundup covers how meat fits into a healthy diet, why transparency builds trust, and what brands need to know about Gen Z’s buying habits.

A close-up of chicken sandwiches, onion rings, and chicken salad in tortillas is on white plates. This shows the menu variety

Weekly Roundup – Week of 3.17.25

From AI shaping fast food and agriculture to the rise of prebiotic soda, this week’s roundup explores the trends transforming food & beverage. Plus, what makes a great C-store coffee bar?

A couple looking at an AI screen with a variety of different foods they can select based on personalized preferences.

How AI Personalization Is Revolutionizing Food Marketing

AI is transforming food marketing from broad messaging to hyper-personalized experiences. Brands that invest in AI-driven strategies will not only stand out but also redefine consumer engagement.

Restaurant server using technology to select a recipe to prepare for a customer.

Weekly Roundup – Week of 3.10.25

From AI-powered foodservice to the grocery trends shaping tomorrow, discover key takeaways from COEX 2025, the innovations redefining how we eat and shop, and top restaurant brands Gen Zer’s love.

Brunch is back with trending menu items such as eggs benedict, breakfast potatoes and coffee.

Weekly Roundup – Week of 3.3.25

From coffee for kids to the rise of culinary tourism, this week's food and beverage stories highlight how innovation, health, and consumer habits are shaping what's next.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.