Weekly Roundup – Week of 10.20.25
This week’s roundup dives into the innovations, ideas, and generations redefining food and beverage. From how Gen X still influences dining trends, to why AI is revolutionizing QSR inventory management, to how packaging design and regulation now go hand-in-hand, we’re spotlighting the forces reshaping foodservice and CPG. Plus, get key takeaways from NACS 2025 and discover three sustainability breakthroughs set to make a lasting industry impact.