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Tag: AI
Young African American chef in a fine dining restaurant happily topping a dish with a greens garnish.

How Chefs Use Data to Craft Smarter Menus

Chefs and foodservice operators are using data—from POS reports to TikTok trends—to build menus that excite guests and improve margins. In our latest blog, we explore how analytics and culinary creativity work together.

Black father and daughter making a healthy meal together in their kitchen.

Weekly Roundup – Week of 6.16.25

From 2026 trend predictions to AI insights and TikTok as the new taste tester, this week’s roundup is packed with smart strategies F&B pros can’t afford to miss.

Male's left hand pressing a button on an iPad with a search bar hovering above hand.

Standing Out In A Crowded Digital Space

In this blog, you’ll learn how smart SEO tactics like keyword research, recipe and product application content, and ongoing optimization can help your food brand(s) increase rankings, along with how AI-driven search evolution is part of what’s shaping SEO today.

A close-up of chicken sandwiches, onion rings, and chicken salad in tortillas is on white plates. This shows the menu variety

Weekly Roundup – Week of 3.17.25

From AI shaping fast food and agriculture to the rise of prebiotic soda, this week’s roundup explores the trends transforming food & beverage. Plus, what makes a great C-store coffee bar?

Scientists recommend reclassifyingy beans, peas, and lentils as protein sources and prioritizing them over meat, poultry, and eggs to mitigate cardiovascular risks.

Weekly Roundup – Week of 10.28.24

Explore the latest in food innovation and consumer trends, from the evolution of plant-based dietary guidelines and tech-enhanced supermarkets to strategies for reducing sugar and boosting restaurant efficiency with API-first technology. Plus, learn how iconic brands are evolving to captivate a new generation of foodies.

Retailers focus on cost reduction, while CPG companies adjust prices.

Weekly Roundup – Week of 10.21.24

Curious about the latest food industry trends? From shifting holiday spending habits to rising dairy prices, our latest blog covers it all. Discover why consumers are prioritizing food and experiences this season, how snacks are becoming mealtime staples, and what’s driving the retail-manufacturing pricing divide. Plus, see how Fresh Thyme is using AI for smarter food preparation. Dive into these trends and more to stay ahead of the curve!

Hurricane Helene's damage strains the food supply chain, particularly for poultry and key agricultural products, impacting both production and prices across the country.

Weekly Roundup – Week of 9.30.24

Explore the far-reaching effects of Hurricane Helene on U.S. food production and what it means for supply chains moving forward. We'll also dive into the challenges food manufacturers face in adopting AI technology effectively, emphasizing the importance of a clear strategy for achieving success. For those planning ahead, we’ve highlighted the top restaurant industry events to attend in 2025 to stay connected and informed. Plus, learn how Albertsons is using AI-powered forecasting to reduce food waste and ensure product freshness across their distribution centers.