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Tag: Convenience Stores
Prepared meals are consumers' go-to purchase driver.

Weekly Roundup – Week of 2.5.24

In the ever-evolving landscape of the food industry, this week’s top stories focus of convenience stores upping their foodservice offerings, restaurants starting to adapt to short staffing by turning to gig workers, and giants like McDonald's embracing innovative technologies. Meanwhile, fast-food chains grapple with declining sales as consumers continue to feel the impact of higher menu prices. As Sunday's big game approaches, consumers and grocers alike are gearing up for the ultimate showdown, preparing for the festivities in new and exciting ways.

K-12 foodservice operations should prepare for integrating AI technologies.

Weekly Roundup – Week of 1.12.24

Dive into the latest trends in the food and beverage industry this week, ranging from the challenges faced in K-12 school settings to the increasing health and wellness spending by younger consumers. Discover how technological innovations are revolutionizing foodservice in convenience stores (C-stores) and explore exciting new offerings from Kraft Singles and Cann.

What's in store for foodservice in 2024?

Weekly Roundup – Week of 1.1.24

Our first weekly roundup of 2024 forecasts trends in foodservice, retail, and convenience stores, while including some big moments for popular brands like Pop-Tarts and Burger King.