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Tag: CPG
Enlarged image of a chicken sub sandwich with fries and ketchup in a plastic basket showing ballpark food.

Weekly Roundup – Week of 3.23.26

From the high-stakes world of QSR operational tech to the viral "chicken ice cream" hitting MLB stadiums this season, this week, we’re diving into the caffeine obsession fueling C-stores, the massive growth of bulk-buy retail, and how the GLP-1 era is fundamentally reshaping food-tech innovation.

Gen Z female holding hands up to four food bubbles featuring block outs of healthy foods.

Weekly Roundup – Week of 1.19.26

From AI’s growing role in convenience stores to Gen Z’s influence on restaurant menus and evolving perceptions of processed foods, these five insights reveal what’s driving food and beverage decisions in 2026—and how brands can stay ahead.

Two AI robot arms stirring a pot on a stove top with an overlay of metrics showing to the side.

Weekly Roundup – Week of 1.5.26

From CES 2026 highlights to a reimagined food pyramid, shifting beverage habits, and the rise of creator-speed innovation, this week’s roundup explores the trends shaping how food manufacturers, operators, and restaurant brands will compete in 2026.

Close-up image of male feet in socks standing on a scale with a measuring tape on the side.

The Impact Of GLP-1 Drugs On The Food Industry

GLP-1 drugs are changing the way consumers think about food—from portion sizes to purchase decisions. In this blog, we unpack the data behind these shifts and share how food brands and restaurants can adapt to stay relevant in a rapidly evolving market.

Attractive brunette female looking at and holding a tortilla chip

Weekly Roundup – Week of 8.4.25

What’s shaping the future of food? From the psychology of performative snacking to the tech powering foodservice and the rise of co-manufacturing, this curated roundup explores the consumer trends, innovations, and category growth drivers redefining the F&B industry.

Asian woman holding her phone with an app indicating her grocery order has been delivered with a box of vegetables.

Weekly Roundup – Week of 7.14.25

From surging eGrocery sales and game-changing distributor mergers to new packaging regulations and smarter data use, this week’s top headlines reveal where food industry strategy is heading next. We’re breaking down five must-know stories. Let’s dig in.

Close-up grouping of seven different food items in a row from salads and pizza to pasta and shrimp.

Building Buzz: How Food Creators Drive Engagement for Your Brand

Discover how food creators are reshaping brand engagement—from viral recipes to real-world product integrations that build trust, accelerate ROI, and create long-lasting partnerships.

Creamy butter on a board topped with paprika, green onions and roasted tomatoes.

HOW CHEFS ARE TURNING VIRAL FOOD TRENDS INTO MENU STAPLES

Social media is today’s test kitchen. From TikTok to restaurant table, see how chefs turn viral hits into repeatable menu favorites—and how brands can support the shift.

A couple looking at an AI screen with a variety of different foods they can select based on personalized preferences.

How AI Personalization Is Revolutionizing Food Marketing

AI is transforming food marketing from broad messaging to hyper-personalized experiences. Brands that invest in AI-driven strategies will not only stand out but also redefine consumer engagement.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.