Weekly Roundup – Week of 3.16.26
From tournament-driven traffic spikes to the rise of frozen innovation, this week’s roundup breaks down five shifts shaping how consumers spend—and how brands stay relevant.
From tournament-driven traffic spikes to the rise of frozen innovation, this week’s roundup breaks down five shifts shaping how consumers spend—and how brands stay relevant.
From GLP-1 consumers driving sauce innovation to the revival of the office lunch economy, this week’s roundup highlights five trends reshaping food and beverage demand.
From shifting definitions of “healthy” to frozen food’s surge, private label momentum, and untapped dining data, these five stories reveal where food brands must focus next to stay competitive in 2026.
This week’s biggest food and beverage headlines reveal a common thread: smarter strategy wins. From overcoming data overload and decoding dining decision windows to reframing plant-based affordability and navigating what’s next in K-12 foodservice, these insights are shaping how operators and suppliers compete.
If you’re only marketing to procurement, you’re missing the real decision-maker: the chef. Read our blog to learn what today's modern chef is looking for from a foodservice supplier.
From the digital overhaul of the dining room to the scientific reshaping of the American plate, 2026 is already proving to be a year of massive transformation. This week, we’re diving into how McDonald’s is navigating the GLP-1 era, why restaurant technology has finally hit its "turning point," and what the latest Food Pyramid update means for the future of nutrition.
This week’s food and beverage roundup explores how health, convenience, and menu strategy are colliding — from fiber confusion and wellness fatigue to small plates, café growth, and c-store sandwich innovation.
Operators aren’t chasing trends this year—they’re looking for practical solutions that reduce friction, support their teams, and strengthen long-term performance. This blog explores what operators truly value right now and how food and equipment brands can show up as trusted partners, not just vendors.
From AI’s growing role in convenience stores to Gen Z’s influence on restaurant menus and evolving perceptions of processed foods, these five insights reveal what’s driving food and beverage decisions in 2026—and how brands can stay ahead.
As 2026 approaches, food brands face a market shaped by value-driven channels, rising expectations for ease, and smarter engagement strategies. Consider this your executive snapshot of the trends defining what’s next—and what food brands should be preparing for now.
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