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Tag: Grocery
Asian woman holding her phone with an app indicating her grocery order has been delivered with a box of vegetables.

Weekly Roundup – Week of 7.14.25

From surging eGrocery sales and game-changing distributor mergers to new packaging regulations and smarter data use, this week’s top headlines reveal where food industry strategy is heading next. We’re breaking down five must-know stories. Let’s dig in.

A young woman checking a food label on her phone while holding a large jar of spices at a grocery store.

Weekly Roundup – Week of 6.2.25

From shifting sourcing habits to the impact of AI and evolving definitions of health, discover what’s shaping food & beverage trends—plus where families plan to celebrate Dad this Father’s Day.

Six men and women friend enjoy a good time at a bar eating burgers and fries.

Weekly Roundup – Week of 5.26.25

From grocery grab and go to QSR growing pains, this week’s food industry pulse covers what’s driving consumer decisions—and how brands can keep up.

Golden fried Japanese dumplings appetizer skewered across a large hot cast iron pan to catch the oil drippings.

Weekly Roundup – Week of 5.19.25

From bold moves in food manufacturing to the rise of 2D barcodes and high-protein diets among Gen Z men, this week’s top F&B stories are packed with insight. We’re diving into trends that stood out at the 2025 NRA Show and Sweets & Snacks Expo, how retailers are using AI to stay ahead, and why transparency is the new baseline.

Close-up image of a young Asian female holding a beef skewer of Thai food in a Thai restaurant.

Weekly Roundup – Week of 5.12.25

This week’s hot topics in food and beverage dive into the cultural impact of Asian American food entrepreneurship, rising energy challenges for manufacturers, and how loyalty programs are reshaping grocery e-commerce. We explore Sysco’s recent distribution setbacks and what food brands can learn, plus a fresh look at how natural foods are driving retail innovation.

Operators are adapting with innovations in technology, flexible labor practices, and shifts toward off-premises dining.

Weekly Roundup – Week of 12.2.24

What’s shaping the food and beverage industry in 2025? From highlighting the outlook for foodservice in 2025 and supply chain strategies to allergy-friendly innovation, our latest blog dives into the trends driving growth and the challenges ahead. Discover how grocers can thrive in a hybrid world and why seasonality matters more than ever. Don’t miss these actionable insights!

In a recent video, The Food Institute delves into the exciting transformation of school lunches.

Weekly Roundup – Week of 10.14.24

Want to know what's hot in the food industry? From school lunches to alt-meat and grocery retail, we've got you covered. Read our blog to discover the latest trends and innovations shaping the future of food.