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Tag: Trends
Creamy butter on a board topped with paprika, green onions and roasted tomatoes.

HOW CHEFS ARE TURNING VIRAL FOOD TRENDS INTO MENU STAPLES

Social media is today’s test kitchen. From TikTok to restaurant table, see how chefs turn viral hits into repeatable menu favorites—and how brands can support the shift.

Data-driven advertising has transformed the way foodservice manufacturers and CPG brands connect with their audiences.

Data-Driven Advertising in the Evolving Foodservice & CPG Space

Data-driven advertising is reshaping how foodservice manufacturers and CPG brands engage with their audiences. By harnessing the power of consumer data—from personalized messaging and targeted audience segmentation to real-time campaign adjustments—brands can ensure their marketing strategies are always in tune with the latest consumer trends. Discover how you can make every advertising dollar count, boost campaign effectiveness, and stay ahead of the competition.

The clean label movement began with consumers seeking healthier food options free from harmful chemicals.

Weekly Roundup – Week of 6.17.24

From clean labels and American’s love of beef to Walmart’s digital shelf signage, Mother’s Cookies, and DiGiorno pizza, this week’s round-up is filled with trends and top stories from the food and beverage industry.

Robot serving drinks in a coffee shop.

CES 2024 Spotlight: How Technology Is Reshaping the Food Industry Ecosystem

Commemorating its 100th year, the Consumer Technology Association® (CTA) and organizer of CES 2024, brought together the brightest minds and most innovative technologies from nearly every industry. As CES concluded, it left in its wake a trail of transformative trends poised to shape the future of technology in the coming months and years. The event embodied a prevailing theme of "Tech for Good," encompassing a spectrum from AI and digital health to energy, food integrity, and sustainability. Read our blog to learn more.

Delivery apps continue to create revenue and grow in the U.S.

UNVEILING THE LATEST TRENDS & FORECASTS FOR THIRD-PARTY DELIVERY APPS

In a world where convenience meets cuisine, third-party delivery apps have revolutionized the way we experience our favorite meals. Whether it's the lightning-fast deliveries of DoorDash, the extensive restaurant options on Grubhub, or the seamless integration of Uber Eats into our daily lives, these services have become synonymous with the modern dining experience. As we step into 2024, we’ll examine the ever-evolving landscape of food delivery, uncover the trends that shaped 2023, and explore the future of these platforms.

Halloween sales expected in the billions in 2023.

Weekly Roundup – Week of 9.25.23

Learn how Halloween sales are expected to reach billions, why influencers can convert LTOs into permanent staples, how Kellogg plans to entice consumers, and the journey two entrepreneurs made from school to uber successful startups.

Beverage trends evolve over the years.

Series: Top Food Trends That Influenced The Past Decade – Beverages

As the second blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll learn that many beverage trends from the past remain today but have either evolved over time or have the potential to expand a brand’s target demographic. Keeping ahead of flavor trends and consumer consumption preferences will help guide this innovation. Read our blog now.

Beer and Malt Beverages

Weekly Roundup – Week of 9.18.23

Explore today’s weekly roundup covering alcohol and plant-based food trends, autonomous micro-retail stores, Instacart’s IPO announcement and new fun pop culture news from Dunkin’ and its celebrity influences, Ben Affleck and Ice Spice.

Past trends inform future innovation.

Series: Top Food Trends That Influenced The Past Decade

In this first blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll examine how trends from the past ten years have influenced the food industry, meeting fluctuating consumer or market needs, and how these trends may help shape the future of food.