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Tag: Weekly Roundup
Hurricane Helene's damage strains the food supply chain, particularly for poultry and key agricultural products, impacting both production and prices across the country.

Weekly Roundup – Week of 9.30.24

Explore the far-reaching effects of Hurricane Helene on U.S. food production and what it means for supply chains moving forward. We'll also dive into the challenges food manufacturers face in adopting AI technology effectively, emphasizing the importance of a clear strategy for achieving success. For those planning ahead, we’ve highlighted the top restaurant industry events to attend in 2025 to stay connected and informed. Plus, learn how Albertsons is using AI-powered forecasting to reduce food waste and ensure product freshness across their distribution centers.

Yelp’s latest report highlights three emerging beverage trends that are capturing the attention of the food and beverage industry.

Weekly Roundup – Week of 9.23.24

In our latest blog, we dive into five critical topics shaking up the food and beverage industry. Explore the rise of the Sheconomy and the drink trends you need to know. Learn how chemicals in food packaging are sparking health concerns for manufacturers. Discover the impact of industry consolidation on small players and what consumers expect from brands today. Plus, find out how TikTok catapulted freeze-dried sweets into the spotlight. Stay ahead with insights on these trends shaping the future of food and beverage.

Restaurants must find ways to balance value and profitability while still delivering the dining experience customers crave.

Weekly Roundup – Week of 9.16.24

Discover how consumer demand is driving menu pricing, influencing food purchases, and sparking the rise of nostalgic advertising campaigns. Learn about Chipotle's test of its cutting-edge "Autocado" makeline automation and how brand collaborations like Hershey’s and C4 Energy are fueling innovation. Whether you’re tracking the impact of consumer trends or curious about tech-driven solutions in the kitchen, this week’s insights are sure to inspire.

The Food Institute's Podcast explores the growing trend of home-centricity.

Weekly Roundup – Week of 9.9.24

Explore this week’s featured topics including consumer preferences between food at home and away, back-of-house restaurant technology, benefits of glass packaging, and the latest from Amazon, McDonald’s, and Campbells.

The sustainable grains market, valued at $41 million, is poised for growth, with innovations including quinoa-based non-dairy milk and buckwheat in breakfast foods and beverages like kombucha.

Weekly Roundup – Week of 9.2.24

From Albertson’s new private label brand, Overjoyed, to the use of sustainable grain ingredients in new product development and the rise of cultured dairy in the snacking industry, this week’s roundup covers the latest food and beverage news and trending stories.

Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.

Weekly Roundup – Week of 8.19.24

Find the latest news from the food and beverage industry in this week’s roundup including the growing trend of QR code technology over traditional barcodes, how restaurants can find balance in their operations while also catering to the increasing number of solo diners, the latest NA beverage trends, and key differences in Gen Z and millennial purchase decisions. 

Talker Research study spotlights an increased concern parents have about the nutrition in school lunches.

Weekly Roundup – Week of 8.12.24

Explore the latest shifts in the food industry, focusing on improving our daily dining experiences and business landscapes as we explore innovative solutions to transform children's meals into something both nutritious and appealing. Dive into the significant market impacts of Mars Inc.’s Acquisition of Kellanova, and how it promises to reshape the industry dynamics. Find out how Shake Shack is Shaking Up Online Orders With Delivery Robots, redefining fast food delivery with cutting-edge technology.

Food Away-From-Home Projection are in from the International Foodservice Manufacturers Association.

Weekly Roundup – Week of 8.5.24

Today's blog covers IFMA’s 2024/2025 food projections, 7 key challenges for food retailers, C-Store foodservice innovations, investor optimism despite packaged food declines, and Walmart’s fast-casual dining expansion.

Plant-based snacks are seeing an increase in year-over-year growth.

Weekly Roundup – Week of 7.29.24

Discover the latest trends shaping the food industry, from the surge in plant-based snack sales and Starbucks' new customer retention strategy to insights from the IFT FIRST 2024 Expo. Dive into how the IFDA is tackling foodservice distribution challenges with insights from Mark S. Allen, and explore the culinary strategies balancing excellence with athletes' dietary preferences at the Paris Olympics.