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Tag: Weekly Roundup
A close-up shows a robotic arm adding milk to a coffee drink. This happens in a quick-service restaurant.

Weekly Roundup – Week of 12.8.25

From AI-powered QSR kitchens to fiber’s rise in functional foods, front-of-pack transparency, ChatGPT grocery shopping, and supplier strategies for 2026—these five insights show how technology, wellness, and operational efficiency are reshaping the food and beverage industry.

Three Gen Z women of different ethnicities running through a supermarket parking lot in a shopping cart.

Weekly Roundup – Week of 12.1.25

As 2026 approaches, this roundup explores what’s shaping foodservice and CPG—from next-gen loyalty and agentic AI to 2026 trends, voice-tech drive-thrus, and shifting shopper behavior.

Laptop showing the year 2026 with a loading screen in black surrounded by a measuring tape, water and fruit.

Weekly Roundup – Week of 11.17.25

From Mintel’s 2026 predictions to clever holiday promotions and tackling labor challenges, discover key trends shaping restaurants, QSRs, and foodservice brands.

Young female eating a fast-food burger and beverage in her car while driving.

Weekly Roundup – Week of 11.10.25

From AI-powered kitchens to smarter staffing models, discover how restaurants are adapting to rising consumer expectations and 2026’s top global trends.

Four Gen Alpha girls sitting on a bed, eating pizza and watching a laptop.

Weekly Roundup – Week of 11.3.25

From Gen Alpha’s search for meaningful moments to AI-driven efficiencies for CPGs, this week’s curated insights cover everything from holiday trends to shifting mealtime behaviors that are reshaping the food industry.

A close-up of gummy sugar candy bears in various flavors spilled out of a bag.

Weekly Roundup – Week of 10.27.25

From sweet-tooth surges to sustainable kitchens and tech-driven dining, this week’s curated F&B insights cover candy trends, zero-waste menus, category management, and digital promotions transforming alcohol and casual dining.

A grouping of different human faces in a row with varying ages, ethnicities and genders.

Weekly Roundup – Week of 10.20.25

This week’s roundup dives into the innovations, ideas, and generations redefining food and beverage. From how Gen X still influences dining trends, to why AI is revolutionizing QSR inventory management, to how packaging design and regulation now go hand-in-hand, we’re spotlighting the forces reshaping foodservice and CPG. Plus, get key takeaways from NACS 2025 and discover three sustainability breakthroughs set to make a lasting industry impact.

Robot hands holding a metal bowl with AI-created broth, seaweed, meat, and a sliced hard-boiled egg.

Weekly Roundup – Week of 10.13.25

From AI-powered restaurants and breakthrough food innovations to NielsenIQ insights and Whole Foods’ 2026 trend forecast, this week’s curated roundup covers the ideas and events shaping the future of food. Plus, a look at the potential US Foods–Performance Food Group merger that could reshape distribution.

A horizontal image of a group of foods in small portion containers lying on a cutting board with silverware on the left and a cup of cappuccino on the right.

Weekly Roundup – Week of 10.6.25

From portion downsizing to brand comebacks, this month’s roundup serves a taste of where the food industry is headed. Discover how changing diner habits, tech-driven convenience, and innovation in flavor and format are reshaping menus and business models alike.

Regenerative agriculture greenhouse.

Weekly Roundup – Week of 9.29.25

From regenerative agriculture to AI-powered ketchup and Halloween flavor mashups, here’s what’s shaping food manufacturing, restaurants, and retail in 2025.