We’re proud to have Executive Pastry Chef Rachel Searl on our culinary team. Chef Rachel combines her passion for creating delightful desserts and bakery with her love of family to our talented group of chef partners. Her insights and innovative thinking expand our reach within the culinary landscape of both our foodservice and retail clients. Read our Q&A with Rachel to discover more about what drives her.
This week's roundup highlights female chefs being featured at the 2022 Met Gala and female-led businesses who are making gains in the food world. You'll also learn how future-forward technology is bringing new opportunities for both F&B companies and consumers.
Our Brodie Bakes It series features our own Kerri Brodie Rodriguez as she treats us to her own baking successes and baking blunders and why baking has become such an important part of her life from an early age.
This week's roundup features a professional community centered around gender equity for women in the food industry, designer fats, everyday food lovers launching signature brands, and what AC/DC is brewing up beyond music.
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