Weekly Roundup – Week of 12.2.24

December 6, 2024

Find the latest food and beverage insights and industry news – all curated by our team of strategists and food enthusiasts:

2025 Foodservice Outlook: Industry Poised for Moderate Growth Amid Challenges

The foodservice industry in 2025 is set to echo the trends of 2024, with steady but modest growth tempered by ongoing challenges. “Consumer spending on dining out is projected to rise slightly, reaching $921.7 billion”, per Datassential, noting that “this landscape reflects an industry grappling with fluctuating consumer sentiment, rising costs, and a lingering inflationary impact, despite broader economic resilience.” Operators are adapting with innovations in technology, flexible labor practices, and shifts toward off-premises dining, now dominating “74% of restaurant traffic”, per data from the NRA. Fast-casual formats and healthier menu offerings are among the bright spots driving new restaurant openings and consumer engagement. As competition tightens, the ability to attract core demographics and create value-driven experiences will be pivotal for sustained success. Learn More

Navigating Supply Chain Disruptions: Insights for Retailers and Manufacturers

This week, a featured Q&A from Circana explores the deep impact of supply chain disruptions on grocery retailers and manufacturers—shedding light on what was expected to be a return to normalcy. From strikes and recalls, disruptions can strike the retail food industry at any moment. While complete preparedness may be unattainable, manufacturers and retailers can adopt a proactive approach by asking key strategic questions during a crisis. These questions help assess consumer impact and identify opportunities to recover or even boost sales. Read Q&A

How Grocers Can Thrive in a Hybrid World

As the balance between in-store and online shopping evolves, grocers have a unique opportunity to meet changing consumer expectations. By leveraging advanced digital technology and tools, food brands and retailers can create seamless shopping experiences that engage customers wherever they choose to shop. Discover how to enhance hybrid shopping, connect with customers across channels, and exceed expectations in the latest insights from Grocery Dive. Read Now

Seasonality Meets Innovation For Consumers With Food Allergies

The holiday season is synonymous with indulgence, but for consumers with food allergies or dietary restrictions, it can often feel limiting. Fortunately, food and beverage brands are stepping up, blending seasonality with innovation to create allergen-free holiday treats that everyone can enjoy. From Kosher Certified Chocolate Turkeys to Pumpkin Spice Cocomels free from soy, GMOs, and corn syrup, the range of festive options has expanded like never before. This growing focus on inclusivity is reshaping holiday menus and making celebrations more accessible for all. Read Article

4 Self-Serve Stations That Are Redefining Grocery Experiences

Grocers are getting creative with self-serve stations, offering unique options that cater to evolving customer tastes and providing customers lunch and dinner solutions beyond restaurant and delivery service. From beef jerky kiosks to olive, chicken wing, and taco bars, these stations enhance convenience and increase the variety of prepared meal options while driving sales. Explore four standout examples of how self-serve innovations are transforming the grocery landscape. Read Story

Enjoy more insights and industry news every Friday.