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Tag: Restaurants
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Why B2B Food Brands Need to Think Like B2C

The brands that are winning aren’t just selling products. They’re building preference through clarity, consistency, and connection. Explore why B2B food brands need to think more like B2C, and what it takes to stand out in a crowded, commoditized market.

Happy female waitress serving a table of happy men burgers and drinks.

Weekly Roundup – Week of 3.16.26

From tournament-driven traffic spikes to the rise of frozen innovation, this week’s roundup breaks down five shifts shaping how consumers spend—and how brands stay relevant.

An image of three mixed-ethnicity twenty-something friends wearing sunglasses and having fun.

Weekly Roundup – Week of 2.23.26

This week’s biggest food and beverage headlines reveal a common thread: smarter strategy wins. From overcoming data overload and decoding dining decision windows to reframing plant-based affordability and navigating what’s next in K-12 foodservice, these insights are shaping how operators and suppliers compete.

A romantic Valentine's Day dinner showing a restaurant table with pasta, salad, waffles and red wine.

Weekly Roundup – Week of 2.9.26

From "wonderfully weird" Valentine’s Day trends to the rise of agentic commerce and Gen Z’s evolving campus cravings, we’re unpacking the five essential stories shaping the food and beverage landscape this week.

Top-down image of a bowl of Greek yogurt with oats, raspberries, and blueberries, with ingredients spilled around it and out of focus.

Weekly Roundup – Week of 2.2.26

This week’s food and beverage roundup explores how health, convenience, and menu strategy are colliding — from fiber confusion and wellness fatigue to small plates, café growth, and c-store sandwich innovation.

Close-up image of a Gen Z female taking a bite out of a burger in a casual dining restaurant with a blurred background.

Weekly Roundup – Week of 1.26.26

Explore this week’s roundup, which looks at food and beverage trends shaping 2026, from global flavors and casual dining to Super Bowl strategies and emerging hemp beverages.

Two AI robot arms stirring a pot on a stove top with an overlay of metrics showing to the side.

Weekly Roundup – Week of 1.5.26

From CES 2026 highlights to a reimagined food pyramid, shifting beverage habits, and the rise of creator-speed innovation, this week’s roundup explores the trends shaping how food manufacturers, operators, and restaurant brands will compete in 2026.

Gen Z female in a red holiday sweater, covering her eyes with two festive, decorated donuts.

What This Holiday Season Taught Us

This holiday season offered valuable lessons for manufacturers. Discover what worked, what customers responded to, and how to apply insights for smarter 2026 planning.

Young female eating a fast-food burger and beverage in her car while driving.

Weekly Roundup – Week of 11.10.25

From AI-powered kitchens to smarter staffing models, discover how restaurants are adapting to rising consumer expectations and 2026’s top global trends.

A close-up of gummy sugar candy bears in various flavors spilled out of a bag.

Weekly Roundup – Week of 10.27.25

From sweet-tooth surges to sustainable kitchens and tech-driven dining, this week’s curated F&B insights cover candy trends, zero-waste menus, category management, and digital promotions transforming alcohol and casual dining.