Understanding what is driving market changes for your CPG, foodservice and restaurant brand — from macro to micro data — informs everything we do. Please read these thoughtful perspectives from our insightful team.
This week’s roundup includes hot deals from popular restaurant chains during March Madness, news about Kellogg splitting into two companies, why happy hour is still big business, and a new controversial product offered at Aldi locations for Easter.
Explore how manufacturers are leveraging the air fryer trend, how foodservice plans to increase jobs and technology advancements, what’s influencing consumer shopping behavior and two new beverages refreshing the category in this week’s roundup.
This week’s roundup includes topics such as: fried chicken sandwiches becoming menu staples; alcohol sales trends in c-stores; Instacart serving up B2B business; and new Hostess, Baskin-Robbins and Brach’s indulgent treats.
Discover how robots are helping operators improve efficiencies both back- and -front of house, why consumers’ threshold for price increases continues to drive private label brand purchases, and what innovations are refreshing the coffee segment.
This week’s blog covers a new app giving vegans a space to connect with like-minded people, news on the expansion of Stewart’s commercial kitchen, a smart tech tool that connects chef’s recipes around the world, and new LTOs from Pepsi and Coca-Cola.
We welcome Chef Adam Pawlak to our Omnivore team as our Executive Culinary Strategist. He was a fan-favorite on Season 19 of Hell’s Kitchen and has received Milwaukee’s Best Chef honor in 2019, 2020, 2021 and 2022. Chef Adam brings strategic thinking and creative ingenuity to our agency and client initiatives. Enjoy our Q&A with Adam.
Find fun snacking stats for Super Bowl parties, how Chick-fil-A, Starbucks, and Cracker Barrel plan to leverage Valentine’s Day, where plant-based foods have grown in retail and foodservice, and how one popular brand finds success in influencer marketing.
Find newsworthy stores related to candy sales at convenience stores, highlights from The NAFEM Show, top ten up-and-coming restaurants worth visiting around the world, and healthier fast-food choices for families on the go.
Read how alcoholic beverages are becoming must-have menu items for breakfasts and brunches, why Americans look to dollar stores when buying food, new technology that will help grocers reduce theft and streamline purchases and whether restaurants will run out of popular fries and rings side items.
Over 42 million egg-laying chickens have died from the avian flu and 2023 will continue to show the affects of egg shortages. New vegan shrimp alternatives are showing promise in helping to reduce unethical shrimp farming practices. Kellogg has introduced cereals and snacks that offer higher levels of vitamin D and Post leverages consumers’ love of Disney with its limited-edition Disney-themed cereals. Find these stories and more.
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