Read today’s blog to find these stories and more: Cruise lines are accommodating passengers’ evolving dining tastes with new innovations; the Careit food donation app expands its reach and strives to provide hunger relief; FDA encourages food manufacturers to shake their salt habit; and McCormick and White Claw refresh their categories with new products.
Over 42 million egg-laying chickens have died from the avian flu and 2023 will continue to show the affects of egg shortages. New vegan shrimp alternatives are showing promise in helping to reduce unethical shrimp farming practices. Kellogg has introduced cereals and snacks that offer higher levels of vitamin D and Post leverages consumers’ love of Disney with its limited-edition Disney-themed cereals. Find these stories and more.
Learn about plant-based innovation and improvements grocers plan to make in their online fulfillment platforms, new products from M&M’s and PepsiCo, and Oscar Mayer’s search for Wienermobile drivers.
2023’s first weekly roundup features Veganuary’s vegan challenge, C-store’s entrance into retail media networks, Chipotle’s new digital menu and Snapchat Lens, and PepsiCo’s plan to grow its snacking business. Start reading now!
Discover why AR and VR could be game changers in foodservice, how cultivated chicken is making history, the boost in private label sales at c-stores, new products hitting shelves this holiday and why Doritos Dips may be used beyond the snacking category.
Read why Gen Z enjoys c-store experiences over other demographics, grocers should shift their strategies to accommodate contextual shopping habits, food tech companies find it hard to mass produce products, consumers will still pay more for Thanksgiving birds and Sweetgreen added dessert on its menu.
Today’s weekly roundup focuses on the latest apps and platforms that make it easy for foodies to access chef influencer’s recipes and shop for groceries in real-time, new Campbell’s Soup FlavorUp concentrates to streamline dinner prep and fall LTOs available from Taco Bell and Jack in the Box.
This week’s roundup explores the popularity of no- and low-alcohol products, Future Farm brand’s intro in U.S. retailers, automated micro-fulfillment centers' slow entry in the grocery industry, Eat The Change’s Just Ice Tea, Kevin Hart’s plant-based restaurant and unique beer and food product pairings.
Today’s roundup highlights plant-based product launches in retail and craveable new Taco Bell menu items, showcases an AI technology platform that helps grocers reduce waste and increase operating profits, features healthy-forward restaurants and wellness centers, and introduces new cultivated fish sticks and fish balls. Yummy.
This week’s roundup highlights consumers reducing their spending on certain goods and services and increasing spending at restaurants, PepsiCo’s investment in Celsius energy drinks, “Tito’s In A Can” refillable, empty RTD cans, escalating beef prices affecting consumer and restaurant operator purchase decisions, and the latest news from Mondelēz and Hershey’s.
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