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Category: Alternative Meat
Young black female holding onto a breaded chicken wing with a fork, eating her take-out fried chicken wing order on a bench out in the sunshine.

Weekly Roundup – Week of 7.28.25

From smarter back-of-house systems to AI-driven ordering and the evolving identity of plant-based proteins, the food and beverage industry continues to shift at a rapid pace. This week’s roundup covers the future of Wingstop’s kitchens, what “ultra processed” really means, Gen Z’s obsession with texture, and how restaurants are experimenting with AI to boost service speed.

Six men and women friend enjoy a good time at a bar eating burgers and fries.

Weekly Roundup – Week of 5.26.25

From grocery grab and go to QSR growing pains, this week’s food industry pulse covers what’s driving consumer decisions—and how brands can keep up.

AI human face with matter spilling around face.

Weekly Roundup – Week of 4.7.25

From Amazon’s bold new voice AI to the evolving science behind alt-meat, the latest consumer trends show how tech, taste, and convenience are shaping the future of food. Dive into a curated roundup covering surging meat sales, Gen Z's campus dining demands, and how grocers are making Easter meals easy and affordable.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.

Gen Z consumers using a digital tech to search products while getting groceries.

Weekly Roundup – Week of 2.17.25

The food and retail landscape is evolving fast—AI is transforming drive-thrus, Solein is redefining protein, and consumers are demanding both indulgence and accessibility. Here’s what’s driving change and how brands can stay ahead.

Scientists recommend reclassifyingy beans, peas, and lentils as protein sources and prioritizing them over meat, poultry, and eggs to mitigate cardiovascular risks.

Weekly Roundup – Week of 10.28.24

Explore the latest in food innovation and consumer trends, from the evolution of plant-based dietary guidelines and tech-enhanced supermarkets to strategies for reducing sugar and boosting restaurant efficiency with API-first technology. Plus, learn how iconic brands are evolving to captivate a new generation of foodies.

This blog will explore three key areas shaping the future and how they’re driving the next wave of food innovation and AI food tech.

Food Technology: The Future Of Food Is Here

As consumers seek healthier, more sustainable options, food technology is stepping up in game-changing ways. From AI-enhanced food safety and personalized nutrition to 3D-printed meals and ethically produced cultured meat, innovations are transforming every step of the food journey. Explore how these breakthroughs are reshaping the industry and paving the way for tomorrow’s table!

In a recent video, The Food Institute delves into the exciting transformation of school lunches.

Weekly Roundup – Week of 10.14.24

Want to know what's hot in the food industry? From school lunches to alt-meat and grocery retail, we've got you covered. Read our blog to discover the latest trends and innovations shaping the future of food.

Bowl entree filled with veggies and other plant-based ingredients.

Weekly Roundup – Week of 4.22.24

Stay up to date on the latest food and beverage industry news. This week’s roundup highlights the fresh produce category and plant-based foods' decline, Amazon’s unlimited grocery delivery subscription and Stravito’s Assistant, a generative AI platform, along with refreshing launches from Boston Beer and Sprite.

Soaring cocoa prices lead to increased chocolate candy prices for Easter.

Weekly Roundup – Week of 3.25.24

From skyrocketing Easter candy prices and Meatable’s innovations to Gen Alpha and McDonald’s and Krispy Crème’s partnership, this week’s roundup covers the latest and most newsworthy stories.