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Category: Consumer Packaged Goods
Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.

Talker Research study spotlights an increased concern parents have about the nutrition in school lunches.

Weekly Roundup – Week of 8.12.24

Explore the latest shifts in the food industry, focusing on improving our daily dining experiences and business landscapes as we explore innovative solutions to transform children's meals into something both nutritious and appealing. Dive into the significant market impacts of Mars Inc.’s Acquisition of Kellanova, and how it promises to reshape the industry dynamics. Find out how Shake Shack is Shaking Up Online Orders With Delivery Robots, redefining fast food delivery with cutting-edge technology.

Food Away-From-Home Projection are in from the International Foodservice Manufacturers Association.

Weekly Roundup – Week of 8.5.24

Today's blog covers IFMA’s 2024/2025 food projections, 7 key challenges for food retailers, C-Store foodservice innovations, investor optimism despite packaged food declines, and Walmart’s fast-casual dining expansion.

Plant-based snacks are seeing an increase in year-over-year growth.

Weekly Roundup – Week of 7.29.24

Discover the latest trends shaping the food industry, from the surge in plant-based snack sales and Starbucks' new customer retention strategy to insights from the IFT FIRST 2024 Expo. Dive into how the IFDA is tackling foodservice distribution challenges with insights from Mark S. Allen, and explore the culinary strategies balancing excellence with athletes' dietary preferences at the Paris Olympics.

As spotlighted in our weekly roundup blog, athletes rely on proper nutrition to fuel their workouts, aid recovery, and enhance performance.

Weekly Roundup – Week of 7.22.24

Find trending news related to sports nutrition, off-premise dining, new technology to reduce fats in ingredients, and food safety for catering. Plus, you’ll read about some food and beverage stories receiving multiple media outlet coverage this week.

Industry experts have put seed oils under the spotlight due to health concerns.

Weekly Roundup – Week of 7.15.24

From new tech to test kitchens, seed oils to Datassential’s Burger keynote, today’s weekly roundup is filled with the latest trending food and beverage topics and news stories of the week.

Consumers respond to premium dining prices by demanding more premium dining experiences.

Weekly Roundup – Week of 7.8.24

This week’s roundup spotlights consumer expectations on dining out with premium pricing, the FDA’s ban on BVO, Taco Bell’s ‘The Cantinas’, and how independent C-Stores are experiencing new growth and profitability.

The clean label movement began with consumers seeking healthier food options free from harmful chemicals.

Weekly Roundup – Week of 6.17.24

From clean labels and American’s love of beef to Walmart’s digital shelf signage, Mother’s Cookies, and DiGiorno pizza, this week’s round-up is filled with trends and top stories from the food and beverage industry.

Despite the growth of online shopping, the majority of grocery shopping still occurs in-store, emphasizing the importance of the in-store experience and brand/product selection.

Weekly Roundup – Week of 6.10.24

Find food and beverage industry news including U.S. grocery shopping trends and frozen food category insights, popular QSR chains featuring plant-based foods, prebiotic soda, and new beverage brands, Café Bustelo and Garage Beer, making a splash in their respective categories.

The Food Institute podcast featuring Krystle Mobayeni provides valuable insights in shifting trends shaping the future of dining.

Weekly Roundup – Week of 5.20.24

Find this week’s most important news stories including the future of dining, innovative products from the 2024 Sweets & Snacks Expo, Target’s plan to reduce prices, and 3D printed food.