OMNIVORE
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Category: Culinary Series
Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.

Past trends inform future innovation.

Series: Top Food Trends That Influenced The Past Decade

In this first blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll examine how trends from the past ten years have influenced the food industry, meeting fluctuating consumer or market needs, and how these trends may help shape the future of food.

At home Ice cream sales are up.

Weekly Roundup – Week of 7.17.23

Ice cream is so hot right now, and Amercians are buying it in bulk! Regional grocers might have a disadvantage in e-commerce compared to Walmart, but with a few refinements in pricing and pickup service strategies, they can compete. A new network, GLEAM, is helping foodservice professionals reach their full potential. And, Hostess is creating some fun new products to satisfy snack cravings. Read our roundup to learn more.

CULINARY SERIES: INDULGENT INSIGHTS FROM PASTRY CHEF RACHEL SEARL

We’re proud to have Executive Pastry Chef Rachel Searl on our culinary team. Chef Rachel combines her passion for creating delightful desserts and bakery with her love of family to our talented group of chef partners. Her insights and innovative thinking expand our reach within the culinary landscape of both our foodservice and retail clients. Read our Q&A with Rachel to discover more about what drives her.

CULINARY SERIES: GET TO KNOW CHEF ADAM PAWLAK

We welcome Chef Adam Pawlak to our Omnivore team as our Executive Culinary Strategist. He was a fan-favorite on Season 19 of Hell’s Kitchen and has received Milwaukee’s Best Chef honor in 2019, 2020, 2021 and 2022. Chef Adam brings strategic thinking and creative ingenuity to our agency and client initiatives. Enjoy our Q&A with Adam.

CULINARY SERIES: Where Chefs Find Inspiration

From TikTok and Instagram to celebrity chef cookbooks and their peer groups, today’s chefs use a variety of resources to find inspiration for crafting new recipes and building fresh menus. In this culinary series blog, you’ll learn what resources top chefs turn to most often and why.