OMNIVORE
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Category: Culinary
Golden fried Japanese dumplings appetizer skewered across a large hot cast iron pan to catch the oil drippings.

Weekly Roundup – Week of 5.19.25

From bold moves in food manufacturing to the rise of 2D barcodes and high-protein diets among Gen Z men, this week’s top F&B stories are packed with insight. We’re diving into trends that stood out at the 2025 NRA Show and Sweets & Snacks Expo, how retailers are using AI to stay ahead, and why transparency is the new baseline.

Close-up grouping of seven different food items in a row from salads and pizza to pasta and shrimp.

Building Buzz: How Food Creators Drive Engagement for Your Brand

Discover how food creators are reshaping brand engagement—from viral recipes to real-world product integrations that build trust, accelerate ROI, and create long-lasting partnerships.

Group of three wrapped deli sandwiches tied with string on a gray stone background.

Weekly Roundup – Week of 4.21.25

From zebra striping driving Gen Z purchases to frozen seafood that sells like fresh—dive into this week’s food industry intel, innovation, and regulation shifts.

Creamy butter on a board topped with paprika, green onions and roasted tomatoes.

HOW CHEFS ARE TURNING VIRAL FOOD TRENDS INTO MENU STAPLES

Social media is today’s test kitchen. From TikTok to restaurant table, see how chefs turn viral hits into repeatable menu favorites—and how brands can support the shift.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.

Gen Z consumers using a digital tech to search products while getting groceries.

Weekly Roundup – Week of 2.17.25

The food and retail landscape is evolving fast—AI is transforming drive-thrus, Solein is redefining protein, and consumers are demanding both indulgence and accessibility. Here’s what’s driving change and how brands can stay ahead.

Culinary Innovation Fuels C-Stores

Weekly Roundup – Week of 2.3.25

From cutting-edge NMR technology for manufacturers to drones streamlining QSR orders, we cover the trends reshaping the foodservice world. Discover how science-backed beverages are meeting evolving consumer demands, how C-stores are elevating their food game, and why Galentine’s and Valentine’s Day are driving bar and restaurant sales through the roof.

Food brands will need to experiment with unconventional personas and create content that stands out in crowded feeds.

5 Social Media Trends

The social media landscape is evolving, offering food brands a chance to stand out with creativity and strategy. From visual storytelling to AI tools and social listening, embracing these 5 trends can help brands build trust, drive engagement, and convert audiences into loyal customers. Success lies in staying adaptable while staying true to your values—learn how to balance innovation with authenticity to thrive in a competitive market.

CES 2025 once again lived up to its reputation as the ultimate showcase of cutting-edge technology.

Weekly Roundup – Week of 1.13.25

The future of food is here, and it's shaping up to be an exciting year! We dive into some of the most talked-about topics in the food industry from CES 2025 Innovations and how the Red No.3 will affect food brands to C-store boosting their coffee programs and Hawaiian cuisine growing influence on mainland restaurant menus.

GLP-1 drugs provide a weight loss solution and can influence what foods consumers buy.

Weekly Roundup – Week of 12.16.24

The future of food is being shaped by bold trends and disruptive forces. From GLP-1 drugs changing consumption habits to AI-powered merchandising and the rise of Chaos Cooking, our latest blog unpacks what food manufacturers and brands need to know for 2025 and beyond.