Find newsworthy stores related to candy sales at convenience stores, highlights from The NAFEM Show, top ten up-and-coming restaurants worth visiting around the world, and healthier fast-food choices for families on the go.
Over 42 million egg-laying chickens have died from the avian flu and 2023 will continue to show the affects of egg shortages. New vegan shrimp alternatives are showing promise in helping to reduce unethical shrimp farming practices. Kellogg has introduced cereals and snacks that offer higher levels of vitamin D and Post leverages consumers’ love of Disney with its limited-edition Disney-themed cereals. Find these stories and more.
Learn about plant-based innovation and improvements grocers plan to make in their online fulfillment platforms, new products from M&M’s and PepsiCo, and Oscar Mayer’s search for Wienermobile drivers.
Explore why Healthy Hedonism is a growing behavior that combines consumers’ desire for health, sustainability, and creative expression. Learn about Walgreens 24-hour delivery service, anticipated growth in restaurant traffic before the holidays, top searches on Google, and Crumbl Cookies fight against Dirty Dough.
Read how Dot’s pretzels led the way in innovation, why the CAMO Eats platform is transforming hotel foodservice, how Chipotlanes are driving incremental growth, and Coors Light’s Chill Polish color changing nail polish that mimics how the cans change from gray to blue when perfectly chilled.
Discover why AR and VR could be game changers in foodservice, how cultivated chicken is making history, the boost in private label sales at c-stores, new products hitting shelves this holiday and why Doritos Dips may be used beyond the snacking category.
Learn about functional beverages reshaping the food industry, a new study showing that CPGs are not producing as nutritious of foods as they claim to, McCormick’s plans to reduce spending by $100M, snow crabs population reduction impacting the seafood industry and fun finds around the globe.
Discover NYC’s Health + Hospitals expansion of their plant-based meal program, a new community-focused Stop & Shop store, sidewalk delivery robots for grocery stores and restaurants, c-store strategies from top food and beverage brands, and a fun pancake spaghetti recipe that went virtual on TikTok.
Read our blog to discover how MrBeast got 10,000 fans to his burger joint opening, why non-GMO products with the butterfly seal boost sales, Circle K’s enhanced fuel loyalty program, Misfits Market’s purchase of Imperfect Foods, and the new Churrodough Collection from Krispy Kreme.
Today’s roundup highlights plant-based product launches in retail and craveable new Taco Bell menu items, showcases an AI technology platform that helps grocers reduce waste and increase operating profits, features healthy-forward restaurants and wellness centers, and introduces new cultivated fish sticks and fish balls. Yummy.
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