Learn how Halloween sales are expected to reach billions, why influencers can convert LTOs into permanent staples, how Kellogg plans to entice consumers, and the journey two entrepreneurs made from school to uber successful startups.
As the second blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll learn that many beverage trends from the past remain today but have either evolved over time or have the potential to expand a brand’s target demographic. Keeping ahead of flavor trends and consumer consumption preferences will help guide this innovation. Read our blog now.
Today’s weekly roundup features what drives consumers to seek global street food, why taste matters in plant-based food consumption, Smucker’s plan for purchasing Hostess, and what strategists predict for the upcoming holiday’s retail sales.
In this first blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll examine how trends from the past ten years have influenced the food industry, meeting fluctuating consumer or market needs, and how these trends may help shape the future of food.
We cover the latest food and beverage news in this week’s roundup including consumer curiosity trends, how late-night dining is making comeback, new pizza kiosks hitting airports and colleges, coffee that delivers a buzz from more than caffeine and fun new products from Eggo, Pop-Tarts and Crocs!
Discover these hot topics in today’s weekly roundup: nine states plan to reinstate free school meals, a new study reveals omnichannel shopping insights, FoodLM enhances food-related search queries, C-Stores can learn from their quick service competitors on ways to improve their digital ordering platforms and new headlines from Heineken and Anheuser-Busch.
Barbie is taking over the big screen and the food industry with pink-themed products and menu items. A new fungi protein discovery could disrupt the sweetener market. Batbox brings eatertainment to the next level and new Greek yogurt-based pizza dough and plant-based sushi come to market with cleaner ingredient alternatives. Find all this and more in this week’s roundup.
Ingredients is a hot topic right now, especially those on the spicy side, as consumers continue to gravitate toward spicy foods and restaurants leverage their popularity. New AI technology is helping chefs and at-home chef enthusiasts with recipe creation and tips and tricks. And vertical farming is expected to grow substantially as supply chain disruptions continue. Find these stories and more in this week’s roundup.
Discover how sleep-inducing foods could improve sleep disorders, generative AI is set to streamline the transportation industry, Domino’s new service delivers pizza anywhere, and new rapid hydration drinks bring extra functional benefits.
A few key themes emerged from the 2023 National Restaurant Association Show including a rise in technology, plant-based foods, and ethical sourcing and sustainability efforts. Read our blog to learn more.
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