OMNIVORE
spacer
Category: strategy
Laptop showing the year 2026 with a loading screen in black surrounded by a measuring tape, water and fruit.

Weekly Roundup – Week of 11.17.25

From Mintel’s 2026 predictions to clever holiday promotions and tackling labor challenges, discover key trends shaping restaurants, QSRs, and foodservice brands.

A grouping of different human faces in a row with varying ages, ethnicities and genders.

Weekly Roundup – Week of 10.20.25

This week’s roundup dives into the innovations, ideas, and generations redefining food and beverage. From how Gen X still influences dining trends, to why AI is revolutionizing QSR inventory management, to how packaging design and regulation now go hand-in-hand, we’re spotlighting the forces reshaping foodservice and CPG. Plus, get key takeaways from NACS 2025 and discover three sustainability breakthroughs set to make a lasting industry impact.

How to Plan a Year-Round Content Calendar

A strong content calendar can transform your strategy. Learn how to align with sales cycles, repurpose content, and track results all year long.

Graphic image representing a blockchain that has 3D boxes linked by thin lines of light.

Why Blockchain Is Essential for Food Brands

Blockchain is reshaping food supply chains—making sourcing transparent, recalls faster, and brand trust stronger. Here’s how forward-thinking companies are using it to gain an edge.

Male's left hand pressing a button on an iPad with a search bar hovering above hand.

Standing Out In A Crowded Digital Space

In this blog, you’ll learn how smart SEO tactics like keyword research, recipe and product application content, and ongoing optimization can help your food brand(s) increase rankings, along with how AI-driven search evolution is part of what’s shaping SEO today.

A couple looking at an AI screen with a variety of different foods they can select based on personalized preferences.

How AI Personalization Is Revolutionizing Food Marketing

AI is transforming food marketing from broad messaging to hyper-personalized experiences. Brands that invest in AI-driven strategies will not only stand out but also redefine consumer engagement.

What's Your Story is written on a flattened, crinkled piece of paper

The Role of Storytelling in Marketing

Great brand stories do more than capture attention—they create lasting emotional connections. In the competitive F&B space, storytelling can be the key to standing out, building loyalty, and driving real business impact. Discover how crafting an authentic, value-driven narrative can set your brand apart.

Right hand of man with a burst of social and data sharing icons.

Weekly Roundup – Week of 2.10.25

The food industry is evolving with data-driven menu strategies, smarter waste prevention, shifting restaurant pricing models, and alt-meat brands redefining trust. Explore the latest insights shaping the future of food.

Food brands will need to experiment with unconventional personas and create content that stands out in crowded feeds.

5 Social Media Trends

The social media landscape is evolving, offering food brands a chance to stand out with creativity and strategy. From visual storytelling to AI tools and social listening, embracing these 5 trends can help brands build trust, drive engagement, and convert audiences into loyal customers. Success lies in staying adaptable while staying true to your values—learn how to balance innovation with authenticity to thrive in a competitive market.

Dragon Fruit Freeze-Dried by Mercer features bold colors and ingredient transparency.

Packaging Matters: Leveraging Design & Messaging to Win Shelf Wars

In the competitive food and beverage industry, packaging goes beyond mere functionality—it serves as a powerful strategy to grab attention, convey your brand’s story, and foster meaningful connections with consumers.