This week’s blog covers a new app giving vegans a space to connect with like-minded people, news on the expansion of Stewart’s commercial kitchen, a smart tech tool that connects chef’s recipes around the world, and new LTOs from Pepsi and Coca-Cola.
Read how alcoholic beverages are becoming must-have menu items for breakfasts and brunches, why Americans look to dollar stores when buying food, new technology that will help grocers reduce theft and streamline purchases and whether restaurants will run out of popular fries and rings side items.
Are servers losing tips due to tipflation? Will c-stores offer deeper discounts and more space for on-site dining? What’s Doritos After Dark all about? Which foods made Grubhub’s list for most ordered in 2022? And, how will technological advancements make an even greater impact in 2023? Read this week’s blog for the answers.
Explore why Healthy Hedonism is a growing behavior that combines consumers’ desire for health, sustainability, and creative expression. Learn about Walgreens 24-hour delivery service, anticipated growth in restaurant traffic before the holidays, top searches on Google, and Crumbl Cookies fight against Dirty Dough.
Read how Dot’s pretzels led the way in innovation, why the CAMO Eats platform is transforming hotel foodservice, how Chipotlanes are driving incremental growth, and Coors Light’s Chill Polish color changing nail polish that mimics how the cans change from gray to blue when perfectly chilled.
Discover why AR and VR could be game changers in foodservice, how cultivated chicken is making history, the boost in private label sales at c-stores, new products hitting shelves this holiday and why Doritos Dips may be used beyond the snacking category.
Read why Gen Z enjoys c-store experiences over other demographics, grocers should shift their strategies to accommodate contextual shopping habits, food tech companies find it hard to mass produce products, consumers will still pay more for Thanksgiving birds and Sweetgreen added dessert on its menu.
This week’s roundup includes insights into why Thanksgiving will cost consumers more this year, 2023 food predictions from both Whole Foods and Technomic, and new functional wellness products from Waterdrop and Brightseed.
Read about three flavor trends experts predict will increase in 2023, if inflation and food shortages will influence grocery shopping behaviors, how PepsiCo plans to reduce gas emissions through regenerative agriculture, new Pay-and-Go technology for C-stores, and take a ghoulishly fun quiz to test your knowledge of Halloween.
Discover NYC’s Health + Hospitals expansion of their plant-based meal program, a new community-focused Stop & Shop store, sidewalk delivery robots for grocery stores and restaurants, c-store strategies from top food and beverage brands, and a fun pancake spaghetti recipe that went virtual on TikTok.
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