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Category: Technology
The Omnivore Agency weekly roundup blog highlights food trends, food and beverage industry events and consumer insights.

Weekly Roundup – Week of 5.27.24

Read this week’s roundup that spotlights key food industry events and why consumers are seeking more value in their visits and purchase decisions.

FOOD PHOTOGRAPHY: CAPTURING CULINARY CREATIVITY THROUGH THE LENS

In the dynamic world of food and beverage marketing, exceptional culinary photography is a vital asset. From the importance of pre-planning and understanding composition to mastering lighting and overcoming common challenges, our team is dedicated to crafting images that truly represent your food brand and vision. In this blog, we’ll explore practical tips and techniques employed by our photographers as they share valuable insights to ensure a successful photoshoot.

The Food Institute podcast featuring Krystle Mobayeni provides valuable insights in shifting trends shaping the future of dining.

Weekly Roundup – Week of 5.20.24

Find this week’s most important news stories including the future of dining, innovative products from the 2024 Sweets & Snacks Expo, Target’s plan to reduce prices, and 3D printed food.

Coca-Cola launches new data platform for thought leadership.

Weekly Roundup – Week of 5.13.24

Find stories related to Coca-Cola Lens, a new data and insights platform, new insights from the 35th Annual Specialty Coffee Expo, casual dining, functional chocolate and TikTok’s 60-minute video testing.

Restaurants are leveraging snacking occasions throughout the day

Weekly Roundup – Week of 4.29.24

Discover how the latest snacking innovations help drive restaurant traffic. Learn about Walmart’s Bettergoods private label brand and how McDonalds plans to make their menu more affordable for budget-friendly consumers. Plus, find out how major restaurant chains are celebrating ‘May the Fourth Be With You.’

Bowl entree filled with veggies and other plant-based ingredients.

Weekly Roundup – Week of 4.22.24

Stay up to date on the latest food and beverage industry news. This week’s roundup highlights the fresh produce category and plant-based foods' decline, Amazon’s unlimited grocery delivery subscription and Stravito’s Assistant, a generative AI platform, along with refreshing launches from Boston Beer and Sprite.

Soaring cocoa prices lead to increased chocolate candy prices for Easter.

Weekly Roundup – Week of 3.25.24

From skyrocketing Easter candy prices and Meatable’s innovations to Gen Alpha and McDonald’s and Krispy Crème’s partnership, this week’s roundup covers the latest and most newsworthy stories.

This year's State of Snacking report, by Mondelēz International and The Harris Poll, unveils the evolving landscape of snacking behaviors.

Weekly Roundup – Week of 3.11.24

2024 is set to redefine the food and beverage landscape with a wave of exciting transformations – from snacking innovations and dynamic pricing strategies to packaging solutions that meet evolving consumer demands. Brace yourselves for the impact of generative AI, reshaping the very fabric of how F&B companies operate and innovate and why the 'Corner Store' will continue its reign as the go-to spot for busy suburbanites, offering unparalleled convenience, time-saving solutions, and unbeatable proximity.

Nostalgic tastes in one can - new Campbell's Grilled Cheese & Tomato soup.

Weekly Roundup – Week of 3.4.24

Discover the future of food innovation, seasonal marketing strategies, and groundbreaking product launches in this weekly roundup blog post. From the integration of food kiosks to 3D printing advancements to insights from COEX 2024, we cover all the hot topics. Plus, uncover how top brands are gearing up for St. Patrick's Day and Easter and latest launches by Campbell's and Kraft Heinz.

As fast food prices rise, Wendy's announced new pricing strategies that could affect menu prices depending on high traffic times.

Weekly Roundup – Week of 2.26.24

Learn about Wendy’s new dynamic pricing, how GenAI is reshaping the F&B industry, the future of “bowl’s and how Hershey’s implemented a cross-organizational campaign to boost brand recognition and launch a new product.