In an era where convenience meets connectivity, e-commerce has emerged as the cornerstone of modern trade and the journey of e-commerce has become pervasive. The proliferation of mobile, social, and conversational commerce channels, along with the shopper journey, have undergone a profound transformation — demanding a truly strategic approach to maximizing revenue and customer satisfaction. Read our blog to learn more.
Hungry for the latest F&B news? This week’s blog highlights a new formula from Beyond Meat, tech advancements Kellanova is planning this year, Walmart’s big win in e-commerce, the pork industry, menus and more!
Where are chefs seeking recipe inspiration? What consumer trends and behaviors are driving purchase decisions in retail and grocery? How is T.J. Maxx boosting food sales? And what event from Gatorade drove football fan participation. Find answers to these questions and more.
In the ever-evolving landscape of the food industry, this week’s top stories focus of convenience stores upping their foodservice offerings, restaurants starting to adapt to short staffing by turning to gig workers, and giants like McDonald's embracing innovative technologies. Meanwhile, fast-food chains grapple with declining sales as consumers continue to feel the impact of higher menu prices. As Sunday's big game approaches, consumers and grocers alike are gearing up for the ultimate showdown, preparing for the festivities in new and exciting ways.
This week’s blog uncovers trends behind consumer’s shift to a more holistic wellbeing approach, highlights seafood category growth and ways restaurants can reap profits with new experiences, and spotlights how the education segment is adding new events and technologies to enhance foodservice programs.
Commemorating its 100th year, the Consumer Technology Association® (CTA) and organizer of CES 2024, brought together the brightest minds and most innovative technologies from nearly every industry. As CES concluded, it left in its wake a trail of transformative trends poised to shape the future of technology in the coming months and years. The event embodied a prevailing theme of "Tech for Good," encompassing a spectrum from AI and digital health to energy, food integrity, and sustainability. Read our blog to learn more.
Dive into the latest trends in the food and beverage industry this week, ranging from the challenges faced in K-12 school settings to the increasing health and wellness spending by younger consumers. Discover how technological innovations are revolutionizing foodservice in convenience stores (C-stores) and explore exciting new offerings from Kraft Singles and Cann.
From ground-breaking technologies showcased at the 2024 CES and 6 trends driving the FoodBev industry to Walmart’s advancements in AI to improve customer experiences and Technomic’s forecast for QSRs, this week’s roundup covers all the latest stories surrounding the food industry.
2023 marked a transformative journey for the Food and Beverage Industry as foodservice, Consumer Packaged Goods (CPGs), and retailers adapted to economic challenges through technological advancements, pricing strategies, and a focus on consumer preferences for convenience and health. Influencer marketing played a pivotal role in brand promotion and consumer engagement, and retailers innovated their foodservice offerings to stay competitive in a dynamic market.
In a world where convenience meets cuisine, third-party delivery apps have revolutionized the way we experience our favorite meals. Whether it's the lightning-fast deliveries of DoorDash, the extensive restaurant options on Grubhub, or the seamless integration of Uber Eats into our daily lives, these services have become synonymous with the modern dining experience. As we step into 2024, we’ll examine the ever-evolving landscape of food delivery, uncover the trends that shaped 2023, and explore the future of these platforms.
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