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Category: Trends
NA beverages, cater to consumers seeking sophisticated, alcohol-free alternatives, emphasizing both taste and wellness.

Weekly Roundup – Week of 12.30.24

From Gen Z's favorite snack strategies to the buzz around Dry January, and even the FDA's latest labeling updates—discover the trends shaping 2025. Dive in now!

GLP-1 drugs provide a weight loss solution and can influence what foods consumers buy.

Weekly Roundup – Week of 12.16.24

The future of food is being shaped by bold trends and disruptive forces. From GLP-1 drugs changing consumption habits to AI-powered merchandising and the rise of Chaos Cooking, our latest blog unpacks what food manufacturers and brands need to know for 2025 and beyond.

Gen Z and Alpha: Trends Manufacturers Should Watch In 2025.

Weekly Roundup – Week of 12.9.24

Trends Issue – Dive into the top 2024 food and beverage trends and get a glimpse of what’s on the horizon for 2025. We’ve curated insights from industry-leading publications, highlighting the innovations, flavors, and consumer preferences shaping the future. Handpicked by our team of strategists and food enthusiasts, this collection is your go-to resource for staying ahead in a rapidly evolving industry.

Operators are adapting with innovations in technology, flexible labor practices, and shifts toward off-premises dining.

Weekly Roundup – Week of 12.2.24

What’s shaping the food and beverage industry in 2025? From highlighting the outlook for foodservice in 2025 and supply chain strategies to allergy-friendly innovation, our latest blog dives into the trends driving growth and the challenges ahead. Discover how grocers can thrive in a hybrid world and why seasonality matters more than ever. Don’t miss these actionable insights!

Adaptability and innovation, such as offering varied price points and customizable options, are seen as crucial for salad chains to remain competitive while appealing to new customers.

Weekly Roundup – 11-18-2024

Curious about how the food and beverage industry is evolving? Our latest roundup uncovers 2025’s biggest trends, from salad chains going fast-casual to convenience stores redefining fresh food options. Explore insights on flavor innovation, retail strategies, and the latest in pizza sector competition—all in one place!

Many restaurants rely on imported plant-based ingredients to achieve bring quality, authentic textures, and bold flavors customers expect in vegan dishes.

Weekly Roundup – Week of 11.11.24

As we approach 2025, food brands must adapt to evolving consumer trends, from the rise of imported plant-based foods to new insights driven by McDonald's E. coli outbreak. Plus, discover how quantum farming could transform food production. Learn about these key developments shaping the future of the food industry and what they mean for restaurants, brands, and consumers alike.

Foodservice is primed for growth moving in 2025, according to Toast.

Weekly Roundup – Week of 11.04.24

Explore the latest insights shaping the food industry, from the growth outlook for foodservice and evolving consumer preferences in convenience stores to American attitudes on sweeteners. Discover how Filipino cuisine is capturing Gen Z's interest, and why budget-conscious shoppers are turning to soft drinks for affordable indulgence. Dive into these trends in our industry roundup!

Scientists recommend reclassifyingy beans, peas, and lentils as protein sources and prioritizing them over meat, poultry, and eggs to mitigate cardiovascular risks.

Weekly Roundup – Week of 10.28.24

Explore the latest in food innovation and consumer trends, from the evolution of plant-based dietary guidelines and tech-enhanced supermarkets to strategies for reducing sugar and boosting restaurant efficiency with API-first technology. Plus, learn how iconic brands are evolving to captivate a new generation of foodies.

This blog will explore three key areas shaping the future and how they’re driving the next wave of food innovation and AI food tech.

Food Technology: The Future Of Food Is Here

As consumers seek healthier, more sustainable options, food technology is stepping up in game-changing ways. From AI-enhanced food safety and personalized nutrition to 3D-printed meals and ethically produced cultured meat, innovations are transforming every step of the food journey. Explore how these breakthroughs are reshaping the industry and paving the way for tomorrow’s table!

Retailers focus on cost reduction, while CPG companies adjust prices.

Weekly Roundup – Week of 10.21.24

Curious about the latest food industry trends? From shifting holiday spending habits to rising dairy prices, our latest blog covers it all. Discover why consumers are prioritizing food and experiences this season, how snacks are becoming mealtime staples, and what’s driving the retail-manufacturing pricing divide. Plus, see how Fresh Thyme is using AI for smarter food preparation. Dive into these trends and more to stay ahead of the curve!