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Category: Weekly Roundup
A romantic Valentine's Day dinner showing a restaurant table with pasta, salad, waffles and red wine.

Weekly Roundup – Week of 2.9.26

From "wonderfully weird" Valentine’s Day trends to the rise of agentic commerce and Gen Z’s evolving campus cravings, we’re unpacking the five essential stories shaping the food and beverage landscape this week.

Top-down image of a bowl of Greek yogurt with oats, raspberries, and blueberries, with ingredients spilled around it and out of focus.

Weekly Roundup – Week of 2.2.26

This week’s food and beverage roundup explores how health, convenience, and menu strategy are colliding — from fiber confusion and wellness fatigue to small plates, café growth, and c-store sandwich innovation.

Close-up image of a Gen Z female taking a bite out of a burger in a casual dining restaurant with a blurred background.

Weekly Roundup – Week of 1.26.26

Explore this week’s roundup, which looks at food and beverage trends shaping 2026, from global flavors and casual dining to Super Bowl strategies and emerging hemp beverages.

Gen Z female holding hands up to four food bubbles featuring block outs of healthy foods.

Weekly Roundup – Week of 1.19.26

From AI’s growing role in convenience stores to Gen Z’s influence on restaurant menus and evolving perceptions of processed foods, these five insights reveal what’s driving food and beverage decisions in 2026—and how brands can stay ahead.

Close-up of a box of fried chicken sitting on a countertop.

Weekly Roundup – Week of 1.12.26

Explore the biggest shifts shaping food and beverage in 2025–2026—from expert insights on foodservice performance to standout restaurant chain results, retailer battles in better-for-you products, and creative evolutions across dairy, deli, and bakery. This curated roundup delivers the need-to-know trends influencing operators, manufacturers, and retailers alike.

Two AI robot arms stirring a pot on a stove top with an overlay of metrics showing to the side.

Weekly Roundup – Week of 1.5.26

From CES 2026 highlights to a reimagined food pyramid, shifting beverage habits, and the rise of creator-speed innovation, this week’s roundup explores the trends shaping how food manufacturers, operators, and restaurant brands will compete in 2026.

Graphic on a yellow background with 2026 overlay and in the zero is a person's head surrounded by blue.

Weekly Roundup – Week of 12.15.25

As 2026 approaches, food brands face a market shaped by value-driven channels, rising expectations for ease, and smarter engagement strategies. Consider this your executive snapshot of the trends defining what’s next—and what food brands should be preparing for now.

A close-up shows a robotic arm adding milk to a coffee drink. This happens in a quick-service restaurant.

Weekly Roundup – Week of 12.8.25

From AI-powered QSR kitchens to fiber’s rise in functional foods, front-of-pack transparency, ChatGPT grocery shopping, and supplier strategies for 2026—these five insights show how technology, wellness, and operational efficiency are reshaping the food and beverage industry.

Three Gen Z women of different ethnicities running through a supermarket parking lot in a shopping cart.

Weekly Roundup – Week of 12.1.25

As 2026 approaches, this roundup explores what’s shaping foodservice and CPG—from next-gen loyalty and agentic AI to 2026 trends, voice-tech drive-thrus, and shifting shopper behavior.

Laptop showing the year 2026 with a loading screen in black surrounded by a measuring tape, water and fruit.

Weekly Roundup – Week of 11.17.25

From Mintel’s 2026 predictions to clever holiday promotions and tackling labor challenges, discover key trends shaping restaurants, QSRs, and foodservice brands.