Today’s roundup highlights plant-based product launches in retail and craveable new Taco Bell menu items, showcases an AI technology platform that helps grocers reduce waste and increase operating profits, features healthy-forward restaurants and wellness centers, and introduces new cultivated fish sticks and fish balls. Yummy.
This week’s roundup highlights consumers reducing their spending on certain goods and services and increasing spending at restaurants, PepsiCo’s investment in Celsius energy drinks, “Tito’s In A Can” refillable, empty RTD cans, escalating beef prices affecting consumer and restaurant operator purchase decisions, and the latest news from Mondelēz and Hershey’s.
This week’s roundup features new hotel F&B trends to capture more off-site diners, Chipotle’s “Buy the Dip” cryptocurrency promotion, MyForest Food’s mycelium vertical farm, consumers seeking more private label brands, and the latest innovative product introductions.
Explore this week’s roundup to learn about marketing to a new generation of whiskey consumers, why TikTok and Instagram are becoming preferred search engines over Google, Skittles’ lawsuit against artificial coloring, new MCT oil powders for functional foods, and why Laffy Taffy is moving iconic jokes to NFTs.
This week’s roundup explores if consumers have reached their threshold for digital experiences, Feeladelphia, a new multisensorial dining concept, RoWok™ automated kitchen robots, how SCiFi is lowering costs and increasing yield, and a plethora of new product and concept launches this year.
Read our roundup of topics that include new automated food technologies for college campuses, creator-led food brands offered at restaurants, six consumer grocery shopping insights, Coca-Cola’s expanded offerings for the frozen category and a study showing that being hangry is real, and irritable behaviors are associated with being hungry.
This week’s roundup uncovers increases in food costs Americans will incur for Independence Day celebrations, how ingredient shortages are affecting R&D teams, a new service that allows consumers to shop from multiple retailers for one delivery order, expanding virtual c-stores, and Amazon’s new analytics tool to help CPGs track how shoppers interact with their products.
This week’s roundup includes value network collaboratives created to help reduce food transparency issues, meal kit services and food companies that are shifting focus to accommodate differing consumer needs, new soft serve ice cream from Krispy Kreme, robotic chef technology, and an all-night sleepover at Dave & Buster’s.
Read this week’s roundup to celebrate Juneteenth day and beyond by visiting local Black-owned restaurants or ordering food for delivery from nationwide providers. You’ll also discover innovative packaging solutions, new RTD cocktails, a special TikTok contest, and how two lucky individuals escaped injury at a well-known manufacturing plant.
Discover how Reveler’s Resorts are revamping eatertainment concepts to elevate gaming and social experiences and learn about Taco Bell’s new design concepts that enhance drive-thru and delivery services, robots cleaning up grocery aisles, Walmart’s partnership with Avanlee to help with online grocery orders for older adults and U.S. aluminum can sourcing in this week’s roundup.
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