Weekly Roundup – Week of 3.21.2022
This week's roundup takes you on a virtual brewery tour with Heineken, features Coors Light lollipops, and explains how food creators on TikTok can add shopping lists to their videos.
This week's roundup takes you on a virtual brewery tour with Heineken, features Coors Light lollipops, and explains how food creators on TikTok can add shopping lists to their videos.
Discover strange yet satisfying stories in this week's roundup, from edible earlobes and burger-inspired sneakers to 102 nutritious foods and functional foods featured at Expo West.
This week's roundup features a professional community centered around gender equity for women in the food industry, designer fats, everyday food lovers launching signature brands, and what AC/DC is brewing up beyond music.
This week's roundup dives into how food science and technology influences the food industry, why Denny's uses TikTok influencers to craft their LTO menu, and the twist on the Shamrock Shake from Dunkin'.
From highlighting brand licensing strategies and robots in QSRs to new product discoveries and GI labeling importance, read this week's latest stores covering the food and beverage industry.
From delivery-only restaurants to hidden diamond ring giveaways, check out this week's most interesting stories from the food and beverage industry.
Even as foodservice and CPG industries continue experiencing price increases, labor shortages, and supply chain challenges carried over from 2021, we remain optimistic about the year ahead.
The new year always ushers in fresh predictions for what foodservice trends are gaining momentum. With myriad industry sources weighing in, it can be cumbersome to navigate between trends that look promising and those that seem improbable. However, some macro themes have emerged that seem to indicate which forecasts will actually come to fruition in 2020.
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