WEEKLY ROUNDUP – WEEK OF 2.21.2022

February 25, 2022

Here are this week’s top 5 relevant and enlightening stories curated from our team of strategists and food enthusiasts:

Winter Fancy Food Show Debuts New Products

For the first time in two years, the Winter Fancy Food Show was held and tens of thousands of specialty food and beverage brands were showcased. A few stand-out new products included Sunday Night Foods Premium Dessert Sauces, Terrapin Ridge Sauces and Jams, and Rhythm Superfoods Mushroom Crisps. See Full List.

CPGs Expand Business with Brand Licensing Agreements

A resurgence in brand licensing agreements has allotted CPG companies an additional revenue stream while building their brands, attracting new customers, and fostering future market relevancy. Learn More.

Robots Flip Burgers at White Castle

To help ease the burden of its staff so they can focus on creating better customer experiences, White Castle announced hiring 100 Miso Robotics’ “Flippy 2” in 100 locations across the Midwest, Southwest, and the New York Area. Read Article.

How Sugarloaf Pineapple’s GI Status Helps African Farmers

This delicious delicacy was awarded geographical indication (GI) status for meeting specific production standards, allowing Benin farmers to benefit from premium pricing as well as sweetened pineapple exports. Typically, foods with GI status receive a 43% price premium which is passed onto farmers directly. Read More. (Signup Required.)

James Beard Foundation Announces Semifinalists

After a two-year gap, the James Beard Foundation announced its list of talented chefs and notable restaurants as semifinalists for its 2022 awards. We’re delighted to share that 9 local Milwaukee establishments, for which our team has frequented, have been selected as semifinalists. Check Out Nominees.

More to come next week!