Ice cream is so hot right now, and Amercians are buying it in bulk! Regional grocers might have a disadvantage in e-commerce compared to Walmart, but with a few refinements in pricing and pickup service strategies, they can compete. A new network, GLEAM, is helping foodservice professionals reach their full potential. And, Hostess is creating some fun new products to satisfy snack cravings. Read our roundup to learn more.
A few key themes emerged from the 2023 National Restaurant Association Show including a rise in technology, plant-based foods, and ethical sourcing and sustainability efforts. Read our blog to learn more.
While alternative milks are leading the plant-based dairy category, inflation and innovation are hurting growth. C-stores are shifting to more unconventional locations. And buy now, pay later programs provide consumers with an option for purchasing groceries during financially unstable times. Read this week’s roundup to learn more.
This week’s roundup highlights consumer trends on skyrocketing grocery prices and a new tool retailers can use to compare private label products, a partnership between Uber Eats and DeliverZero for reusable containers, better-for-you beverages’ slow integration in foodservice and new product news from Kraft-Heinz and UpsideFoods.
As a full-service, food-and-beverage brand and digital agency, we’re fortunate to attend the most recognized conferences and events in the industry. By networking with our broader F&B community, we’re able to garner relevant, valuable intel and insights which help inform our clients’ business and marketing strategies while enriching relationships with their customers. Check out our top ten key learnings from the RLC.
We’re proud to have Executive Pastry Chef Rachel Searl on our culinary team. Chef Rachel combines her passion for creating delightful desserts and bakery with her love of family to our talented group of chef partners. Her insights and innovative thinking expand our reach within the culinary landscape of both our foodservice and retail clients. Read our Q&A with Rachel to discover more about what drives her.
Explore how manufacturers are leveraging the air fryer trend, how foodservice plans to increase jobs and technology advancements, what’s influencing consumer shopping behavior and two new beverages refreshing the category in this week’s roundup.
This week’s roundup includes topics such as: fried chicken sandwiches becoming menu staples; alcohol sales trends in c-stores; Instacart serving up B2B business; and new Hostess, Baskin-Robbins and Brach’s indulgent treats.
We welcome Chef Adam Pawlak to our Omnivore team as our Executive Culinary Strategist. He was a fan-favorite on Season 19 of Hell’s Kitchen and has received Milwaukee’s Best Chef honor in 2019, 2020, 2021 and 2022. Chef Adam brings strategic thinking and creative ingenuity to our agency and client initiatives. Enjoy our Q&A with Adam.
Discover NYC’s Health + Hospitals expansion of their plant-based meal program, a new community-focused Stop & Shop store, sidewalk delivery robots for grocery stores and restaurants, c-store strategies from top food and beverage brands, and a fun pancake spaghetti recipe that went virtual on TikTok.
311 E Chicago Street | Suite 320 | Milwaukee, WI 53202
414.276.1080 | grow@omnivoreagency.com
Privacy Policy ©2026 Omnivore Agency