Over 42 million egg-laying chickens have died from the avian flu and 2023 will continue to show the affects of egg shortages. New vegan shrimp alternatives are showing promise in helping to reduce unethical shrimp farming practices. Kellogg has introduced cereals and snacks that offer higher levels of vitamin D and Post leverages consumers’ love of Disney with its limited-edition Disney-themed cereals. Find these stories and more.
Learn about plant-based innovation and improvements grocers plan to make in their online fulfillment platforms, new products from M&M’s and PepsiCo, and Oscar Mayer’s search for Wienermobile drivers.
2023’s first weekly roundup features Veganuary’s vegan challenge, C-store’s entrance into retail media networks, Chipotle’s new digital menu and Snapchat Lens, and PepsiCo’s plan to grow its snacking business. Start reading now!
Our last blog of this year features experts’ predictions for 2023 food and beverage trends, how Coca-Cola and PepsiCo have survived economic imbalances, why Costco’s membership remains high, high levels of cadmium and lead found dark chocolate and a mom’s heartwarming holiday itinerary full of festive fun and food.
Are servers losing tips due to tipflation? Will c-stores offer deeper discounts and more space for on-site dining? What’s Doritos After Dark all about? Which foods made Grubhub’s list for most ordered in 2022? And, how will technological advancements make an even greater impact in 2023? Read this week’s blog for the answers.
Explore why Healthy Hedonism is a growing behavior that combines consumers’ desire for health, sustainability, and creative expression. Learn about Walgreens 24-hour delivery service, anticipated growth in restaurant traffic before the holidays, top searches on Google, and Crumbl Cookies fight against Dirty Dough.
Read how Dot’s pretzels led the way in innovation, why the CAMO Eats platform is transforming hotel foodservice, how Chipotlanes are driving incremental growth, and Coors Light’s Chill Polish color changing nail polish that mimics how the cans change from gray to blue when perfectly chilled.
Discover why AR and VR could be game changers in foodservice, how cultivated chicken is making history, the boost in private label sales at c-stores, new products hitting shelves this holiday and why Doritos Dips may be used beyond the snacking category.
Read why Gen Z enjoys c-store experiences over other demographics, grocers should shift their strategies to accommodate contextual shopping habits, food tech companies find it hard to mass produce products, consumers will still pay more for Thanksgiving birds and Sweetgreen added dessert on its menu.
This week’s roundup includes insights into why Thanksgiving will cost consumers more this year, 2023 food predictions from both Whole Foods and Technomic, and new functional wellness products from Waterdrop and Brightseed.
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