This week’s curated blog dives into five of the biggest stories shaping the food and beverage industry. From fresh meat sales growth and a landmark beverage merger to the viral rise of Dubai Chocolate and Taco Bell’s winning strategy, we highlight key insights every brand should know. Plus, we spotlight four major trends likely to influence the rest of 2025.
From fresh-format grocery wins to AI innovation, new product launches, and shifting regulations, here’s your fast-track recap of this week’s F&B headlines.
What’s shaping the future of food? From the psychology of performative snacking to the tech powering foodservice and the rise of co-manufacturing, this curated roundup explores the consumer trends, innovations, and category growth drivers redefining the F&B industry.
From smarter back-of-house systems to AI-driven ordering and the evolving identity of plant-based proteins, the food and beverage industry continues to shift at a rapid pace. This week’s roundup covers the future of Wingstop’s kitchens, what “ultra processed” really means, Gen Z’s obsession with texture, and how restaurants are experimenting with AI to boost service speed.
From soda-inspired sauces to global trends crossing U.S. borders, this curated roundup explores what’s shaping menus, ordering habits, and operational strategies.
Chefs and foodservice operators are using data—from POS reports to TikTok trends—to build menus that excite guests and improve margins. In our latest blog, we explore how analytics and culinary creativity work together.
From surging eGrocery sales and game-changing distributor mergers to new packaging regulations and smarter data use, this week’s top headlines reveal where food industry strategy is heading next. We’re breaking down five must-know stories. Let’s dig in.
What do barcodes, beef, and Gen Z have in common? They’re all reshaping the future of food. In this week’s roundup, we explore how CPGs and restaurant brands are responding to evolving shopper preferences—from the rise of non-alcoholic spirits to Walmart’s bold supply chain play. These trends offer valuable takeaways for food marketers and manufacturers looking to stay ahead.
From QR codes and consumer transparency to global exports and tech-enabled sourcing, this week’s curated roundup explores how food companies are innovating to stay competitive. Learn why CPGs are doubling down on value, how unified sourcing platforms keep innovation alive, and how one grocer is driving sales with in-store dining done right.
From 2026 trend predictions to AI insights and TikTok as the new taste tester, this week’s roundup is packed with smart strategies F&B pros can’t afford to miss.
311 E Chicago Street | Suite 320 | Milwaukee, WI 53202
414.276.1080 | grow@omnivoreagency.com
Privacy Policy ©2026 Omnivore Agency