OMNIVORE
spacer
Tag: Industry News
Close up of a young girls holding a school lunch tray of healthy food with classmates in a row at the lunch line.

Weekly Roundup – Week of 6.9.25

This week’s food and beverage roundup dives into game-changing updates across the industry. From Walmart’s foodservice push to the rise of private label craft beer, we’re spotlighting what’s real, what’s next, and what it all means for operators and brands alike. Plus, we explore how data is driving efficiency and whether delivery robots are ready for primetime.

A young woman checking a food label on her phone while holding a large jar of spices at a grocery store.

Weekly Roundup – Week of 6.2.25

From shifting sourcing habits to the impact of AI and evolving definitions of health, discover what’s shaping food & beverage trends—plus where families plan to celebrate Dad this Father’s Day.

Six men and women friend enjoy a good time at a bar eating burgers and fries.

Weekly Roundup – Week of 5.26.25

From grocery grab and go to QSR growing pains, this week’s food industry pulse covers what’s driving consumer decisions—and how brands can keep up.

Golden fried Japanese dumplings appetizer skewered across a large hot cast iron pan to catch the oil drippings.

Weekly Roundup – Week of 5.19.25

From bold moves in food manufacturing to the rise of 2D barcodes and high-protein diets among Gen Z men, this week’s top F&B stories are packed with insight. We’re diving into trends that stood out at the 2025 NRA Show and Sweets & Snacks Expo, how retailers are using AI to stay ahead, and why transparency is the new baseline.

Close-up image of a young Asian female holding a beef skewer of Thai food in a Thai restaurant.

Weekly Roundup – Week of 5.12.25

This week’s hot topics in food and beverage dive into the cultural impact of Asian American food entrepreneurship, rising energy challenges for manufacturers, and how loyalty programs are reshaping grocery e-commerce. We explore Sysco’s recent distribution setbacks and what food brands can learn, plus a fresh look at how natural foods are driving retail innovation.

Asian girl using a touch screen to order food at a restaurant.

Weekly Roundup – Week of 5.5.25

From emerging tech to iconic brand revivals, this curated roundup delivers the food & beverage news you need to stay ahead—plus a 2-minute podcast for quick wins.

Three ethnically diverse female Gen Z friends eating pasta with a fork.

Weekly Roundup – Week of 4.28.25

From restaurants tapping into tech for growth to Gen Z reshaping retail expectations, this curated roundup explores the key trends shaping food and grocery in 2025.

Group of three wrapped deli sandwiches tied with string on a gray stone background.

Weekly Roundup – Week of 4.21.25

From zebra striping driving Gen Z purchases to frozen seafood that sells like fresh—dive into this week’s food industry intel, innovation, and regulation shifts.

Creamy butter on a board topped with paprika, green onions and roasted tomatoes.

HOW CHEFS ARE TURNING VIRAL FOOD TRENDS INTO MENU STAPLES

Social media is today’s test kitchen. From TikTok to restaurant table, see how chefs turn viral hits into repeatable menu favorites—and how brands can support the shift.

Three multi ethnicity teen girls posing for a picture outside.

Weekly Roundup – Week of 4.14.25

From Gen Alpha’s brand obsessions to the rise of crunchy snacks and smart tech in c-stores, we’re diving into the latest shifts reshaping food & beverage.