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Tag: Restaurants
Young female eating a fast-food burger and beverage in her car while driving.

Weekly Roundup – Week of 11.10.25

From AI-powered kitchens to smarter staffing models, discover how restaurants are adapting to rising consumer expectations and 2026’s top global trends.

A close-up of gummy sugar candy bears in various flavors spilled out of a bag.

Weekly Roundup – Week of 10.27.25

From sweet-tooth surges to sustainable kitchens and tech-driven dining, this week’s curated F&B insights cover candy trends, zero-waste menus, category management, and digital promotions transforming alcohol and casual dining.

Smiling male butcher at his counter in front of various types of meat on display.

Weekly Roundup – Week of 8.25.25

This week’s curated blog dives into five of the biggest stories shaping the food and beverage industry. From fresh meat sales growth and a landmark beverage merger to the viral rise of Dubai Chocolate and Taco Bell’s winning strategy, we highlight key insights every brand should know. Plus, we spotlight four major trends likely to influence the rest of 2025.

Young female working at a fast food restaurant takes an order from a 20-something female looking up at a menu board.

Weekly Roundup – Week of 7.21.25

From soda-inspired sauces to global trends crossing U.S. borders, this curated roundup explores what’s shaping menus, ordering habits, and operational strategies.

Close up of a young girls holding a school lunch tray of healthy food with classmates in a row at the lunch line.

Weekly Roundup – Week of 6.9.25

This week’s food and beverage roundup dives into game-changing updates across the industry. From Walmart’s foodservice push to the rise of private label craft beer, we’re spotlighting what’s real, what’s next, and what it all means for operators and brands alike. Plus, we explore how data is driving efficiency and whether delivery robots are ready for primetime.

Asian father and daughter sharing a meal at an outdoor restaurant.

Weekly Roundup – Week of 3.31.25

From AI transforming restaurant operations to food fraud’s hidden costs, the food industry is evolving fast. Discover the trends and innovations reshaping the way we eat, shop, and do business.

Brunch is back with trending menu items such as eggs benedict, breakfast potatoes and coffee.

Weekly Roundup – Week of 3.3.25

From coffee for kids to the rise of culinary tourism, this week's food and beverage stories highlight how innovation, health, and consumer habits are shaping what's next.

As egg prices soar, showing an egg with a dollar sign on it, sourced from Getty Images

Weekly Roundup – Week of 1.27.25

From skyrocketing egg prices to game-changing restaurant tech and major shifts at Costco and Starbucks, this week’s biggest food & beverage stories are making waves. Read these must-know insights!

Vloggers have a great influence on restaurants than traditional restaurant critics.

Weekly Roundup – Week of 1.20.25

The food industry is undergoing a major transformation in 2025, driven by bold innovations and shifting consumer preferences. From the rise of food influencers and functional foods to the private label boom and the return of catering, discover the trends shaping the future. Plus, learn how the HERO service model is redefining restaurant operations for the modern era.

Operators are adapting with innovations in technology, flexible labor practices, and shifts toward off-premises dining.

Weekly Roundup – Week of 12.2.24

What’s shaping the food and beverage industry in 2025? From highlighting the outlook for foodservice in 2025 and supply chain strategies to allergy-friendly innovation, our latest blog dives into the trends driving growth and the challenges ahead. Discover how grocers can thrive in a hybrid world and why seasonality matters more than ever. Don’t miss these actionable insights!