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Tag: Retail
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Why B2B Food Brands Need to Think Like B2C

The brands that are winning aren’t just selling products. They’re building preference through clarity, consistency, and connection. Explore why B2B food brands need to think more like B2C, and what it takes to stand out in a crowded, commoditized market.

A multi-ethnic group of friends having fun and eating lunch together at a restaurant.

Weekly Roundup – Week of 3.2.26

From shifting definitions of “healthy” to frozen food’s surge, private label momentum, and untapped dining data, these five stories reveal where food brands must focus next to stay competitive in 2026.

An image of three mixed-ethnicity twenty-something friends wearing sunglasses and having fun.

Weekly Roundup – Week of 2.23.26

This week’s biggest food and beverage headlines reveal a common thread: smarter strategy wins. From overcoming data overload and decoding dining decision windows to reframing plant-based affordability and navigating what’s next in K-12 foodservice, these insights are shaping how operators and suppliers compete.

Male and female restaurant staff in a bakery looking reviewing business analytics on a tablet.

What Operators Are Demanding in 2026

Operators aren’t chasing trends this year—they’re looking for practical solutions that reduce friction, support their teams, and strengthen long-term performance. This blog explores what operators truly value right now and how food and equipment brands can show up as trusted partners, not just vendors.

Close-up image of a Gen Z female taking a bite out of a burger in a casual dining restaurant with a blurred background.

Weekly Roundup – Week of 1.26.26

Explore this week’s roundup, which looks at food and beverage trends shaping 2026, from global flavors and casual dining to Super Bowl strategies and emerging hemp beverages.

Group of hands each pulling a sample of an appetizer of a baguette with meat and cheese.

Weekly Roundup – Week of 9.8.25

From ingredient sourcing strategies to the rise of YouTube’s “pester power,” plus new insights on sampling, workforce tech, and holiday shopping—here’s your roundup of the biggest food industry topics brands need to watch now.

Asian father and daughter sharing a meal at an outdoor restaurant.

Weekly Roundup – Week of 3.31.25

From AI transforming restaurant operations to food fraud’s hidden costs, the food industry is evolving fast. Discover the trends and innovations reshaping the way we eat, shop, and do business.

The sustainable grains market, valued at $41 million, is poised for growth, with innovations including quinoa-based non-dairy milk and buckwheat in breakfast foods and beverages like kombucha.

Weekly Roundup – Week of 9.2.24

From Albertson’s new private label brand, Overjoyed, to the use of sustainable grain ingredients in new product development and the rise of cultured dairy in the snacking industry, this week’s roundup covers the latest food and beverage news and trending stories.

Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.

Talker Research study spotlights an increased concern parents have about the nutrition in school lunches.

Weekly Roundup – Week of 8.12.24

Explore the latest shifts in the food industry, focusing on improving our daily dining experiences and business landscapes as we explore innovative solutions to transform children's meals into something both nutritious and appealing. Dive into the significant market impacts of Mars Inc.’s Acquisition of Kellanova, and how it promises to reshape the industry dynamics. Find out how Shake Shack is Shaking Up Online Orders With Delivery Robots, redefining fast food delivery with cutting-edge technology.