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Thinking

Explore The Changing Market

Understanding what is driving market changes for your CPG, foodservice and restaurant brand — from macro to micro data — informs everything we do. Please read these thoughtful perspectives from our insightful team.

The Omnivore Agency weekly roundup blog highlights food trends, food and beverage industry events and consumer insights.

Weekly Roundup – Week of 5.27.24

Read this week’s roundup that spotlights key food industry events and why consumers are seeking more value in their visits and purchase decisions.

FOOD PHOTOGRAPHY: CAPTURING CULINARY CREATIVITY THROUGH THE LENS

In the dynamic world of food and beverage marketing, exceptional culinary photography is a vital asset. From the importance of pre-planning and understanding composition to mastering lighting and overcoming common challenges, our team is dedicated to crafting images that truly represent your food brand and vision. In this blog, we’ll explore practical tips and techniques employed by our photographers as they share valuable insights to ensure a successful photoshoot.

The Food Institute podcast featuring Krystle Mobayeni provides valuable insights in shifting trends shaping the future of dining.

Weekly Roundup – Week of 5.20.24

Find this week’s most important news stories including the future of dining, innovative products from the 2024 Sweets & Snacks Expo, Target’s plan to reduce prices, and 3D printed food.

Coca-Cola launches new data platform for thought leadership.

Weekly Roundup – Week of 5.13.24

Find stories related to Coca-Cola Lens, a new data and insights platform, new insights from the 35th Annual Specialty Coffee Expo, casual dining, functional chocolate and TikTok’s 60-minute video testing.

Restaurant server handing delivery person a to-go order.

Weekly Roundup – Week of 5.6.24

Check out this week’s roundup that includes topics like Instacart and Uber Eats’ partnership, challenges casual dining chains are experiencing, why brunch is bigger than ever and new products from Coca-Cola and Chips Ahoy!

Restaurants are leveraging snacking occasions throughout the day

Weekly Roundup – Week of 4.29.24

Discover how the latest snacking innovations help drive restaurant traffic. Learn about Walmart’s Bettergoods private label brand and how McDonalds plans to make their menu more affordable for budget-friendly consumers. Plus, find out how major restaurant chains are celebrating ‘May the Fourth Be With You.’

Bowl entree filled with veggies and other plant-based ingredients.

Weekly Roundup – Week of 4.22.24

Stay up to date on the latest food and beverage industry news. This week’s roundup highlights the fresh produce category and plant-based foods' decline, Amazon’s unlimited grocery delivery subscription and Stravito’s Assistant, a generative AI platform, along with refreshing launches from Boston Beer and Sprite.

Flavor and format innovation will keep Millennials and Gen Z engaged in the evolving and growing iced coffee category.

Weekly Roundup – Week of 4.15.24

Dive into our blog to uncover the latest iced coffee trends favored by Millennials and Gen Z and find insights into the newest plant-based mac and cheese creations and Starbucks' fiery beverage lineup. Plus, you’ll learn why grocers are slow to adapt new technology while reading about the delicious transformations taking place in yogurt and alternative milk categories.

LTOs boost excitement and help increase foot traffic to restaurants.

Weekly Roundup – Week of 4.8.24

From the evolution of LTOs and hot trends expected to boost sales in C-stores to soaring third-party delivery fees and cookies, this week’s roundup highlights the week’s most newsworthy stories.

Gen Z actively seek functional nutrition options.

Weekly Roundup – Week of 4.1.24

This weeks roundup boasts existing food and beverage industry news including consumer and Gen Z consumption trends, Amazon’s Just Walk Out Technology exit, Wendy’s new all-vegan location, and new products featured at 2024 Expo West.