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Thinking

Explore The Changing Market

Understanding what is driving market changes for your CPG, foodservice and restaurant brand — from macro to micro data — informs everything we do. Please read these thoughtful perspectives from our insightful team.

This year's State of Snacking report, by Mondelēz International and The Harris Poll, unveils the evolving landscape of snacking behaviors.

Weekly Roundup – Week of 3.11.24

2024 is set to redefine the food and beverage landscape with a wave of exciting transformations – from snacking innovations and dynamic pricing strategies to packaging solutions that meet evolving consumer demands. Brace yourselves for the impact of generative AI, reshaping the very fabric of how F&B companies operate and innovate and why the 'Corner Store' will continue its reign as the go-to spot for busy suburbanites, offering unparalleled convenience, time-saving solutions, and unbeatable proximity.

Nostalgic tastes in one can - new Campbell's Grilled Cheese & Tomato soup.

Weekly Roundup – Week of 3.4.24

Discover the future of food innovation, seasonal marketing strategies, and groundbreaking product launches in this weekly roundup blog post. From the integration of food kiosks to 3D printing advancements to insights from COEX 2024, we cover all the hot topics. Plus, uncover how top brands are gearing up for St. Patrick's Day and Easter and latest launches by Campbell's and Kraft Heinz.

As fast food prices rise, Wendy's announced new pricing strategies that could affect menu prices depending on high traffic times.

Weekly Roundup – Week of 2.26.24

Learn about Wendy’s new dynamic pricing, how GenAI is reshaping the F&B industry, the future of “bowl’s and how Hershey’s implemented a cross-organizational campaign to boost brand recognition and launch a new product.

3 Strategies to Increase E-Commerce Revenue

In an era where convenience meets connectivity, e-commerce has emerged as the cornerstone of modern trade and the journey of e-commerce has become pervasive. The proliferation of mobile, social, and conversational commerce channels, along with the shopper journey, have undergone a profound transformation — demanding a truly strategic approach to maximizing revenue and customer satisfaction. Read our blog to learn more.

Beyond Meat Revamps Its Alternative Beef Formula

Weekly Roundup – Week of 2.19.24

Hungry for the latest F&B news? This week’s blog highlights a new formula from Beyond Meat, tech advancements Kellanova is planning this year, Walmart’s big win in e-commerce, the pork industry, menus and more!

Five fresh food trends are igniting TikTok, garnering attention in both restaurant and household kitchens.

Weekly Roundup – Week of 2.12.24

Where are chefs seeking recipe inspiration? What consumer trends and behaviors are driving purchase decisions in retail and grocery? How is T.J. Maxx boosting food sales? And what event from Gatorade drove football fan participation. Find answers to these questions and more.

Prepared meals are consumers' go-to purchase driver.

Weekly Roundup – Week of 2.5.24

In the ever-evolving landscape of the food industry, this week’s top stories focus of convenience stores upping their foodservice offerings, restaurants starting to adapt to short staffing by turning to gig workers, and giants like McDonald's embracing innovative technologies. Meanwhile, fast-food chains grapple with declining sales as consumers continue to feel the impact of higher menu prices. As Sunday's big game approaches, consumers and grocers alike are gearing up for the ultimate showdown, preparing for the festivities in new and exciting ways.

Back to business in catering.

Weekly Roundup – Week of 1.26.24

Today’s roundup highlights top trending food and beverage stories of the week. Read more about trends affecting the specialty foods and plant-based meats categories. Learn about how catering is experiencing a resurgence with employees heading back to the office. And, how the new coffee brand, Happy, is promoting transparency and mental health.

Health and wellbeing play a huge role when consumers decide what to order.

Weekly Roundup – Week of 1.22.24

This week’s blog uncovers trends behind consumer’s shift to a more holistic wellbeing approach, highlights seafood category growth and ways restaurants can reap profits with new experiences, and spotlights how the education segment is adding new events and technologies to enhance foodservice programs.

Robot serving drinks in a coffee shop.

CES 2024 Spotlight: How Technology Is Reshaping the Food Industry Ecosystem

Commemorating its 100th year, the Consumer Technology Association® (CTA) and organizer of CES 2024, brought together the brightest minds and most innovative technologies from nearly every industry. As CES concluded, it left in its wake a trail of transformative trends poised to shape the future of technology in the coming months and years. The event embodied a prevailing theme of "Tech for Good," encompassing a spectrum from AI and digital health to energy, food integrity, and sustainability. Read our blog to learn more.