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Category: Industry News
Retailers focus on cost reduction, while CPG companies adjust prices.

Weekly Roundup – Week of 10.21.24

Curious about the latest food industry trends? From shifting holiday spending habits to rising dairy prices, our latest blog covers it all. Discover why consumers are prioritizing food and experiences this season, how snacks are becoming mealtime staples, and what’s driving the retail-manufacturing pricing divide. Plus, see how Fresh Thyme is using AI for smarter food preparation. Dive into these trends and more to stay ahead of the curve!

In a recent video, The Food Institute delves into the exciting transformation of school lunches.

Weekly Roundup – Week of 10.14.24

Want to know what's hot in the food industry? From school lunches to alt-meat and grocery retail, we've got you covered. Read our blog to discover the latest trends and innovations shaping the future of food.

Weekly Roundup – Week of 10.7.24

Curious about the future of food and beverage? In this blog, we dive into the game-changing role of AI in consumer interactions, Gen Z's chaotic yet exciting influence on food preferences, and the top trends disrupting the industry. Plus, discover how Instacart is gamifying shopping, highlights from the 2024 IFMA Solutions Conference, and insights from the NACS Show for convenience stores.

Hurricane Helene's damage strains the food supply chain, particularly for poultry and key agricultural products, impacting both production and prices across the country.

Weekly Roundup – Week of 9.30.24

Explore the far-reaching effects of Hurricane Helene on U.S. food production and what it means for supply chains moving forward. We'll also dive into the challenges food manufacturers face in adopting AI technology effectively, emphasizing the importance of a clear strategy for achieving success. For those planning ahead, we’ve highlighted the top restaurant industry events to attend in 2025 to stay connected and informed. Plus, learn how Albertsons is using AI-powered forecasting to reduce food waste and ensure product freshness across their distribution centers.

Data-driven advertising has transformed the way foodservice manufacturers and CPG brands connect with their audiences.

Data-Driven Advertising in the Evolving Foodservice & CPG Space

Data-driven advertising is reshaping how foodservice manufacturers and CPG brands engage with their audiences. By harnessing the power of consumer data—from personalized messaging and targeted audience segmentation to real-time campaign adjustments—brands can ensure their marketing strategies are always in tune with the latest consumer trends. Discover how you can make every advertising dollar count, boost campaign effectiveness, and stay ahead of the competition.

Yelp’s latest report highlights three emerging beverage trends that are capturing the attention of the food and beverage industry.

Weekly Roundup – Week of 9.23.24

In our latest blog, we dive into five critical topics shaking up the food and beverage industry. Explore the rise of the Sheconomy and the drink trends you need to know. Learn how chemicals in food packaging are sparking health concerns for manufacturers. Discover the impact of industry consolidation on small players and what consumers expect from brands today. Plus, find out how TikTok catapulted freeze-dried sweets into the spotlight. Stay ahead with insights on these trends shaping the future of food and beverage.

Restaurants must find ways to balance value and profitability while still delivering the dining experience customers crave.

Weekly Roundup – Week of 9.16.24

Discover how consumer demand is driving menu pricing, influencing food purchases, and sparking the rise of nostalgic advertising campaigns. Learn about Chipotle's test of its cutting-edge "Autocado" makeline automation and how brand collaborations like Hershey’s and C4 Energy are fueling innovation. Whether you’re tracking the impact of consumer trends or curious about tech-driven solutions in the kitchen, this week’s insights are sure to inspire.

The Food Institute's Podcast explores the growing trend of home-centricity.

Weekly Roundup – Week of 9.9.24

Explore this week’s featured topics including consumer preferences between food at home and away, back-of-house restaurant technology, benefits of glass packaging, and the latest from Amazon, McDonald’s, and Campbells.

The sustainable grains market, valued at $41 million, is poised for growth, with innovations including quinoa-based non-dairy milk and buckwheat in breakfast foods and beverages like kombucha.

Weekly Roundup – Week of 9.2.24

From Albertson’s new private label brand, Overjoyed, to the use of sustainable grain ingredients in new product development and the rise of cultured dairy in the snacking industry, this week’s roundup covers the latest food and beverage news and trending stories.

Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.