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Category: Industry News
Asian father and daughter sharing a meal at an outdoor restaurant.

Weekly Roundup – Week of 3.31.25

From AI transforming restaurant operations to food fraud’s hidden costs, the food industry is evolving fast. Discover the trends and innovations reshaping the way we eat, shop, and do business.

Three ethnically diverse people eating burgers at a restaurant.

Weekly Roundup – Week of 3.24.25

This week’s food trends roundup covers how meat fits into a healthy diet, why transparency builds trust, and what brands need to know about Gen Z’s buying habits.

A close-up of chicken sandwiches, onion rings, and chicken salad in tortillas is on white plates. This shows the menu variety

Weekly Roundup – Week of 3.17.25

From AI shaping fast food and agriculture to the rise of prebiotic soda, this week’s roundup explores the trends transforming food & beverage. Plus, what makes a great C-store coffee bar?

Restaurant server using technology to select a recipe to prepare for a customer.

Weekly Roundup – Week of 3.10.25

From AI-powered foodservice to the grocery trends shaping tomorrow, discover key takeaways from COEX 2025, the innovations redefining how we eat and shop, and top restaurant brands Gen Zer’s love.

Brunch is back with trending menu items such as eggs benedict, breakfast potatoes and coffee.

Weekly Roundup – Week of 3.3.25

From coffee for kids to the rise of culinary tourism, this week's food and beverage stories highlight how innovation, health, and consumer habits are shaping what's next.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.

Gen Z consumers using a digital tech to search products while getting groceries.

Weekly Roundup – Week of 2.17.25

The food and retail landscape is evolving fast—AI is transforming drive-thrus, Solein is redefining protein, and consumers are demanding both indulgence and accessibility. Here’s what’s driving change and how brands can stay ahead.

Right hand of man with a burst of social and data sharing icons.

Weekly Roundup – Week of 2.10.25

The food industry is evolving with data-driven menu strategies, smarter waste prevention, shifting restaurant pricing models, and alt-meat brands redefining trust. Explore the latest insights shaping the future of food.

As egg prices soar, showing an egg with a dollar sign on it, sourced from Getty Images

Weekly Roundup – Week of 1.27.25

From skyrocketing egg prices to game-changing restaurant tech and major shifts at Costco and Starbucks, this week’s biggest food & beverage stories are making waves. Read these must-know insights!

Vloggers have a great influence on restaurants than traditional restaurant critics.

Weekly Roundup – Week of 1.20.25

The food industry is undergoing a major transformation in 2025, driven by bold innovations and shifting consumer preferences. From the rise of food influencers and functional foods to the private label boom and the return of catering, discover the trends shaping the future. Plus, learn how the HERO service model is redefining restaurant operations for the modern era.