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Category: Technology
A grouping of different human faces in a row with varying ages, ethnicities and genders.

Weekly Roundup – Week of 10.20.25

This week’s roundup dives into the innovations, ideas, and generations redefining food and beverage. From how Gen X still influences dining trends, to why AI is revolutionizing QSR inventory management, to how packaging design and regulation now go hand-in-hand, we’re spotlighting the forces reshaping foodservice and CPG. Plus, get key takeaways from NACS 2025 and discover three sustainability breakthroughs set to make a lasting industry impact.

Robot hands holding a metal bowl with AI-created broth, seaweed, meat, and a sliced hard-boiled egg.

Weekly Roundup – Week of 10.13.25

From AI-powered restaurants and breakthrough food innovations to NielsenIQ insights and Whole Foods’ 2026 trend forecast, this week’s curated roundup covers the ideas and events shaping the future of food. Plus, a look at the potential US Foods–Performance Food Group merger that could reshape distribution.

Regenerative agriculture greenhouse.

Weekly Roundup – Week of 9.29.25

From regenerative agriculture to AI-powered ketchup and Halloween flavor mashups, here’s what’s shaping food manufacturing, restaurants, and retail in 2025.

Handheld breakfast sandwich in a cardboard container being held by a hand.

Weekly Roundup – Week of 9.15.25

From breakfast battles to AI-driven kitchens, transparency mandates, and global culinary trends, discover the innovations reshaping foodservice today.

Group of hands each pulling a sample of an appetizer of a baguette with meat and cheese.

Weekly Roundup – Week of 9.8.25

From ingredient sourcing strategies to the rise of YouTube’s “pester power,” plus new insights on sampling, workforce tech, and holiday shopping—here’s your roundup of the biggest food industry topics brands need to watch now.

Close-up image of a dirty soda beverage with blue syrup and a large strawberry garnish.

Weekly Roundup – Week of 9.1.25

From the specialty food sector’s momentum to Starbucks’ AI-powered efficiency, Instacart’s shift for independents, and beverage trends shaking the market, this week’s roundup uncovers the forces shaping what—and how—we eat and drink.

Graphic image representing a blockchain that has 3D boxes linked by thin lines of light.

Why Blockchain Is Essential for Food Brands

Blockchain is reshaping food supply chains—making sourcing transparent, recalls faster, and brand trust stronger. Here’s how forward-thinking companies are using it to gain an edge.

Weekly Roundup – Week of 8.18.25

From fresh-format grocery wins to AI innovation, new product launches, and shifting regulations, here’s your fast-track recap of this week’s F&B headlines.

Collection of fresh fruits in bags or plastic containers.

Weekly Roundup – Week of 8.11.25

From fresh-format grocery wins to AI innovation, new product launches, and shifting regulations, here’s your fast-track recap of this week’s F&B headlines.

Attractive brunette female looking at and holding a tortilla chip

Weekly Roundup – Week of 8.4.25

What’s shaping the future of food? From the psychology of performative snacking to the tech powering foodservice and the rise of co-manufacturing, this curated roundup explores the consumer trends, innovations, and category growth drivers redefining the F&B industry.