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Tag: Consumer Trends

Weekly Roundup – Week of 4.6.26

This week’s roundup digs into the economic forces reshaping foodservice — from Sysco’s landmark $29B acquisition and McDonald’s value menu overhaul to tariff pressures, falling egg prices, and a shrinking labor force putting new strain on operators already navigating a tough environment.

Overhead shot of an Easter table with ham, veggies, Easter eggs and desserts being served and passed around by hands.

Weekly Roundup – Week of 3.30.26

As we move further into 2026, the industry is balancing a complex mix of economic pressure and consumer enthusiasm. From the tech-driven "workforce reckoning" in foodservice to the gourmet evolution of the local convenience store, we’ve curated five essential insights you need to stay ahead of the curve this quarter.

Male and female restaurant staff in a bakery looking reviewing business analytics on a tablet.

What Operators Are Demanding in 2026

Operators aren’t chasing trends this year—they’re looking for practical solutions that reduce friction, support their teams, and strengthen long-term performance. This blog explores what operators truly value right now and how food and equipment brands can show up as trusted partners, not just vendors.

A close-up of gummy sugar candy bears in various flavors spilled out of a bag.

Weekly Roundup – Week of 10.27.25

From sweet-tooth surges to sustainable kitchens and tech-driven dining, this week’s curated F&B insights cover candy trends, zero-waste menus, category management, and digital promotions transforming alcohol and casual dining.

Close-up image of male feet in socks standing on a scale with a measuring tape on the side.

The Impact Of GLP-1 Drugs On The Food Industry

GLP-1 drugs are changing the way consumers think about food—from portion sizes to purchase decisions. In this blog, we unpack the data behind these shifts and share how food brands and restaurants can adapt to stay relevant in a rapidly evolving market.

Collection of fresh fruits in bags or plastic containers.

Weekly Roundup – Week of 8.11.25

From fresh-format grocery wins to AI innovation, new product launches, and shifting regulations, here’s your fast-track recap of this week’s F&B headlines.

Young black female holding onto a breaded chicken wing with a fork, eating her take-out fried chicken wing order on a bench out in the sunshine.

Weekly Roundup – Week of 7.28.25

From smarter back-of-house systems to AI-driven ordering and the evolving identity of plant-based proteins, the food and beverage industry continues to shift at a rapid pace. This week’s roundup covers the future of Wingstop’s kitchens, what “ultra processed” really means, Gen Z’s obsession with texture, and how restaurants are experimenting with AI to boost service speed.

Close-up grouping of seven different food items in a row from salads and pizza to pasta and shrimp.

Building Buzz: How Food Creators Drive Engagement for Your Brand

Discover how food creators are reshaping brand engagement—from viral recipes to real-world product integrations that build trust, accelerate ROI, and create long-lasting partnerships.

Three ethnically diverse female Gen Z friends eating pasta with a fork.

Weekly Roundup – Week of 4.28.25

From restaurants tapping into tech for growth to Gen Z reshaping retail expectations, this curated roundup explores the key trends shaping food and grocery in 2025.

Three multi ethnicity teen girls posing for a picture outside.

Weekly Roundup – Week of 4.14.25

From Gen Alpha’s brand obsessions to the rise of crunchy snacks and smart tech in c-stores, we’re diving into the latest shifts reshaping food & beverage.