Weekly Roundup – Week of 3.25.24
From skyrocketing Easter candy prices and Meatable’s innovations to Gen Alpha and McDonald’s and Krispy Crème’s partnership, this week’s roundup covers the latest and most newsworthy stories.
From skyrocketing Easter candy prices and Meatable’s innovations to Gen Alpha and McDonald’s and Krispy Crème’s partnership, this week’s roundup covers the latest and most newsworthy stories.
In an era where convenience meets connectivity, e-commerce has emerged as the cornerstone of modern trade and the journey of e-commerce has become pervasive. The proliferation of mobile, social, and conversational commerce channels, along with the shopper journey, have undergone a profound transformation — demanding a truly strategic approach to maximizing revenue and customer satisfaction. Read our blog to learn more.
Commemorating its 100th year, the Consumer Technology Association® (CTA) and organizer of CES 2024, brought together the brightest minds and most innovative technologies from nearly every industry. As CES concluded, it left in its wake a trail of transformative trends poised to shape the future of technology in the coming months and years. The event embodied a prevailing theme of "Tech for Good," encompassing a spectrum from AI and digital health to energy, food integrity, and sustainability. Read our blog to learn more.
Dive into the latest trends in the food and beverage industry this week, ranging from the challenges faced in K-12 school settings to the increasing health and wellness spending by younger consumers. Discover how technological innovations are revolutionizing foodservice in convenience stores (C-stores) and explore exciting new offerings from Kraft Singles and Cann.
From ground-breaking technologies showcased at the 2024 CES and 6 trends driving the FoodBev industry to Walmart’s advancements in AI to improve customer experiences and Technomic’s forecast for QSRs, this week’s roundup covers all the latest stories surrounding the food industry.
In a world where convenience meets cuisine, third-party delivery apps have revolutionized the way we experience our favorite meals. Whether it's the lightning-fast deliveries of DoorDash, the extensive restaurant options on Grubhub, or the seamless integration of Uber Eats into our daily lives, these services have become synonymous with the modern dining experience. As we step into 2024, we’ll examine the ever-evolving landscape of food delivery, uncover the trends that shaped 2023, and explore the future of these platforms.
Sports + Entertainment venues got menu makeovers in 2023; drive-thru service is driving more sales; Sweetgreen plans to expand automated kitchen technology to more locations; and Heinz and DiGiorno launch new products for pickle-lovers and Thanksgiving fans, respectively. Read this week’s roundup for these stories and more.
In this third installment of our ‘Trends of the Past Decade’ series, we’ll dive into the roles equipment and technology have played in both foodservice and consumer lifestyles and what the future holds in these categories as demand for better performance and improved efficiency drive innovation.
As a full-service, food-and-beverage brand and digital agency, we’re fortunate to attend the most recognized conferences and events in the industry. By networking with our broader F&B community, we’re able to garner relevant, valuable intel and insights which help inform our clients’ business and marketing strategies while enriching relationships with their customers. Check out our top ten key learnings from the RLC.
Read how alcoholic beverages are becoming must-have menu items for breakfasts and brunches, why Americans look to dollar stores when buying food, new technology that will help grocers reduce theft and streamline purchases and whether restaurants will run out of popular fries and rings side items.
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