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Tag: Weekly Roundup
Three ethnically diverse female Gen Z friends eating pasta with a fork.

Weekly Roundup – Week of 4.28.25

From restaurants tapping into tech for growth to Gen Z reshaping retail expectations, this curated roundup explores the key trends shaping food and grocery in 2025.

Group of three wrapped deli sandwiches tied with string on a gray stone background.

Weekly Roundup – Week of 4.21.25

From zebra striping driving Gen Z purchases to frozen seafood that sells like fresh—dive into this week’s food industry intel, innovation, and regulation shifts.

Three multi ethnicity teen girls posing for a picture outside.

Weekly Roundup – Week of 4.14.25

From Gen Alpha’s brand obsessions to the rise of crunchy snacks and smart tech in c-stores, we’re diving into the latest shifts reshaping food & beverage.

AI human face with matter spilling around face.

Weekly Roundup – Week of 4.7.25

From Amazon’s bold new voice AI to the evolving science behind alt-meat, the latest consumer trends show how tech, taste, and convenience are shaping the future of food. Dive into a curated roundup covering surging meat sales, Gen Z's campus dining demands, and how grocers are making Easter meals easy and affordable.

Asian father and daughter sharing a meal at an outdoor restaurant.

Weekly Roundup – Week of 3.31.25

From AI transforming restaurant operations to food fraud’s hidden costs, the food industry is evolving fast. Discover the trends and innovations reshaping the way we eat, shop, and do business.

Three ethnically diverse people eating burgers at a restaurant.

Weekly Roundup – Week of 3.24.25

This week’s food trends roundup covers how meat fits into a healthy diet, why transparency builds trust, and what brands need to know about Gen Z’s buying habits.

A close-up of chicken sandwiches, onion rings, and chicken salad in tortillas is on white plates. This shows the menu variety

Weekly Roundup – Week of 3.17.25

From AI shaping fast food and agriculture to the rise of prebiotic soda, this week’s roundup explores the trends transforming food & beverage. Plus, what makes a great C-store coffee bar?

Restaurant server using technology to select a recipe to prepare for a customer.

Weekly Roundup – Week of 3.10.25

From AI-powered foodservice to the grocery trends shaping tomorrow, discover key takeaways from COEX 2025, the innovations redefining how we eat and shop, and top restaurant brands Gen Zer’s love.

Brunch is back with trending menu items such as eggs benedict, breakfast potatoes and coffee.

Weekly Roundup – Week of 3.3.25

From coffee for kids to the rise of culinary tourism, this week's food and beverage stories highlight how innovation, health, and consumer habits are shaping what's next.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.