OMNIVORE
spacer
Tag: Weekly Roundup
Adaptability and innovation, such as offering varied price points and customizable options, are seen as crucial for salad chains to remain competitive while appealing to new customers.

Weekly Roundup – 11-18-2024

Curious about how the food and beverage industry is evolving? Our latest roundup uncovers 2025’s biggest trends, from salad chains going fast-casual to convenience stores redefining fresh food options. Explore insights on flavor innovation, retail strategies, and the latest in pizza sector competition—all in one place!

Many restaurants rely on imported plant-based ingredients to achieve bring quality, authentic textures, and bold flavors customers expect in vegan dishes.

Weekly Roundup – Week of 11.11.24

As we approach 2025, food brands must adapt to evolving consumer trends, from the rise of imported plant-based foods to new insights driven by McDonald's E. coli outbreak. Plus, discover how quantum farming could transform food production. Learn about these key developments shaping the future of the food industry and what they mean for restaurants, brands, and consumers alike.

Foodservice is primed for growth moving in 2025, according to Toast.

Weekly Roundup – Week of 11.04.24

Explore the latest insights shaping the food industry, from the growth outlook for foodservice and evolving consumer preferences in convenience stores to American attitudes on sweeteners. Discover how Filipino cuisine is capturing Gen Z's interest, and why budget-conscious shoppers are turning to soft drinks for affordable indulgence. Dive into these trends in our industry roundup!

Scientists recommend reclassifyingy beans, peas, and lentils as protein sources and prioritizing them over meat, poultry, and eggs to mitigate cardiovascular risks.

Weekly Roundup – Week of 10.28.24

Explore the latest in food innovation and consumer trends, from the evolution of plant-based dietary guidelines and tech-enhanced supermarkets to strategies for reducing sugar and boosting restaurant efficiency with API-first technology. Plus, learn how iconic brands are evolving to captivate a new generation of foodies.

Retailers focus on cost reduction, while CPG companies adjust prices.

Weekly Roundup – Week of 10.21.24

Curious about the latest food industry trends? From shifting holiday spending habits to rising dairy prices, our latest blog covers it all. Discover why consumers are prioritizing food and experiences this season, how snacks are becoming mealtime staples, and what’s driving the retail-manufacturing pricing divide. Plus, see how Fresh Thyme is using AI for smarter food preparation. Dive into these trends and more to stay ahead of the curve!

In a recent video, The Food Institute delves into the exciting transformation of school lunches.

Weekly Roundup – Week of 10.14.24

Want to know what's hot in the food industry? From school lunches to alt-meat and grocery retail, we've got you covered. Read our blog to discover the latest trends and innovations shaping the future of food.

Weekly Roundup – Week of 10.7.24

Curious about the future of food and beverage? In this blog, we dive into the game-changing role of AI in consumer interactions, Gen Z's chaotic yet exciting influence on food preferences, and the top trends disrupting the industry. Plus, discover how Instacart is gamifying shopping, highlights from the 2024 IFMA Solutions Conference, and insights from the NACS Show for convenience stores.

Hurricane Helene's damage strains the food supply chain, particularly for poultry and key agricultural products, impacting both production and prices across the country.

Weekly Roundup – Week of 9.30.24

Explore the far-reaching effects of Hurricane Helene on U.S. food production and what it means for supply chains moving forward. We'll also dive into the challenges food manufacturers face in adopting AI technology effectively, emphasizing the importance of a clear strategy for achieving success. For those planning ahead, we’ve highlighted the top restaurant industry events to attend in 2025 to stay connected and informed. Plus, learn how Albertsons is using AI-powered forecasting to reduce food waste and ensure product freshness across their distribution centers.

Yelp’s latest report highlights three emerging beverage trends that are capturing the attention of the food and beverage industry.

Weekly Roundup – Week of 9.23.24

In our latest blog, we dive into five critical topics shaking up the food and beverage industry. Explore the rise of the Sheconomy and the drink trends you need to know. Learn how chemicals in food packaging are sparking health concerns for manufacturers. Discover the impact of industry consolidation on small players and what consumers expect from brands today. Plus, find out how TikTok catapulted freeze-dried sweets into the spotlight. Stay ahead with insights on these trends shaping the future of food and beverage.

Restaurants must find ways to balance value and profitability while still delivering the dining experience customers crave.

Weekly Roundup – Week of 9.16.24

Discover how consumer demand is driving menu pricing, influencing food purchases, and sparking the rise of nostalgic advertising campaigns. Learn about Chipotle's test of its cutting-edge "Autocado" makeline automation and how brand collaborations like Hershey’s and C4 Energy are fueling innovation. Whether you’re tracking the impact of consumer trends or curious about tech-driven solutions in the kitchen, this week’s insights are sure to inspire.